Fall is the perfect time to enjoy warm, cozy drinks. Spiced Apple Cider is a seasonal favorite that fills homes with delightful aromas. YOu can make your own DIY Spiced Apple Cider Mix with no apple chopping involved!
Creating a homemade spiced apple cider mix is easy and fun. Common pantry ingredients like cinnamon and nutmeg add warm fall flavors to this mix. Make up a batch for friends and family during the holiday season. This makes a great holiday gift.
This DIY approach saves money compared to store-bought mixes. It also allows you to control the ingredients and avoid artificial additives. Enjoy comforting spiced cider all season long with a jar of homemade mix.
Gathering Your Ingredients
You’ll need a few key ingredients to make a delicious DIY spiced apple cider mix. Start with apple powder as the base. This gives your mix that authentic apple flavor.
Next, gather your spices. You’ll want to include cinnamon, nutmeg, and allspice. These warm spices create the classic cider taste. Some people also like to add a touch of ginger or cloves for extra depth.
This recipe uses brown sugar and white granulated sugar, adding a rich, caramel-like flavor.
Here’s a quick list of ingredients you’ll need!
- Brown Sugar
- White Sugar
- Apple Powder is made from dried apples ground into a fine powder.
- Ground Cinnamon
- Ground Nutmeg
- Ground Cloves
Equipment Needed:
- Measuring Spoons and Cups
- Medium Mixing Bowl
- Fine Mesh Strainer (optional)
Step-By-Step Instructions (Full Printable Recipe Card Down Below!)
Combine all the ingredients in a medium mixing bowl.
Whisk until thoroughly combined.
If there are lumps, run the mixture through a fine mesh strainer, using the back of a spoon to crush the lumps through the mesh.
Storing Spiced Apple Cider Mix
Proper storage is vital to keeping your DIY spiced apple cider mix fresh and flavorful. A cool, dry place is best for maintaining the quality of the spices and dried apple pieces.
An airtight container is essential. Glass jars or metal tins work well to keep moisture and air out. Ensure the container seals tightly to prevent the mix from absorbing odors from other foods.
Apple Cider Mix will keep for up to two months.
Keep the mix away from heat sources like stoves or sunny windows. Heat can cause spices to lose flavor faster. An ideal location is a pantry shelf or cupboard.
Preparing Spiced Apple Cider from the Mix
Making spiced apple cider from this premade mix is quick and easy. Start by boiling water in a pot or kettle. For each serving, use 10 ounces of hot water and four teaspoons of the spiced apple cider mix.
Pour the hot water into a mug. Add the mix and stir well until it dissolves completely. The aroma of warm spices will fill the air as you mix.
Let the cider cool for a few minutes before drinking. This allows the flavors to blend and prevents burns. The cider is best enjoyed warm, not scalding hot.
For extra flavor, try these optional additions:
- A cinnamon stick as a stirrer
- A slice of fresh apple as garnish
- A splash of caramel syrup
To make a larger batch, use the same mix ratio to water in a big pot. Heat gently on the stove, stirring often. This works well for parties.
Helpful Tips
- Do not store the mix in the fridge or freezer; this will introduce moisture, causing it to clump and harden.
- If you have a moisture-absorbing packet, add it to your jar of apple cider mix to make it last even longer.
- If you can’t find apple powder (my Amazon link to apple powder is in the recipe card below), you can grind 3 ounces of freeze-dried apples to powder in a spice grinder. Once turned to powder, this will be the exact amount you need for this recipe.
- I like mixing the cider with one of those little battery-powered milk frothers. It mixes in the cinnamon, which can be a tad stubborn, and sits on top of the drink.
You’ll Also Love These Fall Recipes! Just click the link to go straight to the recipe!
- Apple Cider Cupcakes With Cream Cheese Frosting
- Sparkling Cider Floats
- Easy Spice Bars With Cream Cheese Topping
- 2-Ingredient Cinnamon Roll Apple Pies
Apple Cider Mix
DIY Apple Cider Mix is a great way to enjoy apple cider, one cup at a time. This mix is the perfect holiday gift!
Ingredients
- 1 Cup Brown Sugar, loosely packed
- 1 Cup White Granulated Sugar
- ½ Cup Apple Powder
- 2 Tablespoons Ground Cinnamon
- 1 Teaspoon Ground Nutmeg
- 1 Teaspoon Ground Clove
Items Needed:
- Measuring Spoons and Cups
- Medium Mixing Bowl
- Whisk
- Fine Mesh Strainer (optional)
Instructions
- Combine all the ingredients in a medium mixing bowl and whisk until fully combined.
- If there are lumps, run the mixture through a fine mesh strainer, using the back of a spoon to crush the lumps through the mesh.
- Store in a sealed container in a dark, dry spot for up to 2 months.
To Make Apple Cider Using the Mix:
- Boil 10 ounces of water and add four teaspoons of the apple cider mix to the glass.
- Mix well and enjoy!
Notes
Do not store the mix in the fridge or freezer; this will introduce moisture, causing it to clump and harden.
If you can't find apple powder, you can make your own by placing 3 ounces of freeze-dried apples in a spice grinder and reducing it to powder. Once turned into powder, the three ounces will be the exact amount you need for this recipe.
I like to use a battery-operated milk frother to mix the cider. It mixes in the cinnamon very well.
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Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 65Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 17gFiber 0gSugar 16gProtein 0g
