Mom’s Deep Fried Turkey Rub

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If you’ve never had a deep-fried turkey for Thanksgiving, you just don’t know what you’re missing. Mom and dad have been deep frying their holiday bird for decades.

We always use mom’s deep-fried turkey rub when we fry our turkey. We just stir the seasonings together, slather them on the turkey and we’re good to go. 

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Actually, the first time I tasted this moist, crusty well-seasoned delight was at their house. And I’ve been on the bandwagon for several years now.

Our Family Is A Big Fan of Deep-Fried Turkey 

The fried turkey not only tastes better than baked (in my humble opinion) but frying it also frees up my ovens and my time since the turkey fries so quickly. Mom’s Deep Fried Turkey Rub seasons the turkey perfectly.

My parents fry their bird outside using their propane-fueled deep fryer.  I did that for a few years until I found an indoor electric deep fryer and I love it.  It’s just an easier clean up for me.

How to Deep Fry Your Turkey

This is the turkey fryer I use. 

 

When our first grandchild was born, we had to stop the tradition of driving 6 hours to my parent’s house for Thanksgiving. That way my grandkids can spend part of the day with us and part of it with their other grandparents. We now make a trip between Thanksgiving and Christmas. It’s all good!

Deep Fried Turkey Rub

Thanksgiving Memories 

As my mind races toward Thanksgiving and deep-fried turkeys, I can’t help but think back to the older gentleman that owned a local restaurant in our area and attended our church. It was many years ago when he walked up to me a few weeks before Thanksgiving and told me he wanted to deep fry a turkey for us and deliver it to my home.

As a well-mannered southerner, I mildly protested while secretly jumping up and down inside my head. And, for about five years he would show up at my front door a few minutes before dinner would be served. He wouldn’t come in. He just smiled, wished us a Happy Thanksgiving and was on his way. And that turkey was delicious!  That kind man did that for about 5 years until he closed his restaurant. Isn’t that the sweetest thing in the world?

Detour over. My mom makes the best rub for her deep-fried turkey and of course, I use it as well. I hope you try it. And please use extreme caution when deep-frying.

Helpful Hint: I use peanut oil for deep frying because of it’s great taste and high smoke point. I know it’s expensive because it takes a lot, but it’s worth it to me for this one day out of the entire year.

Mom’s Deep Fried Turkey Rub

Mom’s Deep Fried Turkey Rub

We always use Mom's Deep Fried Turkey rub when we fry our turkey at Thanksgiving. It seasons the turkey to perfection.

Ingredients

  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Seasoning Salt
  • 1/2 teaspoon cayenne pepper
  • 2 Tablespoons Lemon Pepper
  • 2 Tablespoons Creole Seasoning

Instructions

  1. Combine all ingredients and rub on turkey. It's best to rub the turkey the night before and let sit overnight in the fridge. But I've actually done it 30 minutes before frying and it was still good. Deep fry 3 minutes per pound at 325 degrees or according to your deep fryer. Enjoy!
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About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

Comments

  1. Alli, this rub sounds wonderful! Once, we tried to deep fry a turkey at my sister-in-law’s house with an older, deep fryer outside. I’m not quite sure what happened, but a small bush nearby caught fire (so did the turkey!) It was an interesting holiday, lol! I’m going to keep this rub recipe handy in case we brave it again sometime! Thanks so much for sharing and have a wonderful day!

    • I’ve heard horror stories of deep frying gone terribly wrong. That’s one of the reasons I use an electric turkey fried inside. I bet it was an interesting holiday.

  2. Melinda Snavley says

    Best turkey ever!!!!

  3. What a wonderful story! Thanks for sharing that, it is great to hear about such kindness. We love deep fried turkey at our house too.

  4. I may try the turkey this year…you never know! Yes, I still want my ham as a backup. lol

  5. Oh, that sounds yummy. I wonder if I can get my uncle to use this on our turkey this year…

  6. I’ve thought of getting a deep frier a few times over the years, just so we could do turkey that way. I’ve only had it once, but it was the most delicious bird I’ve ever tasted.

  7. I had deep fried turkey once and it was excellent! Your rub sounds wonderful and what a sweet story about the restaurant owner.

    Have a wonderful Thanksgiving Alli!

  8. My mom and mom–in-law cook the turkeys. We do 2 Thanksgivings every year. My mom in the oven; my mom in law in a turkey roaster. I’ve never had deep-fried turkey, but I would love to try one sometime! The rub sounds great!

  9. This rub sounds great! I bet it’s good on more than just turkey. Pinned! 🙂

    ~Lorelai
    Life With Lorelai

  10. Sarah Arent says

    Alli, I have a butterball indoor fryer and let me say, It’s the way to go… Besides, when I’m not frying in it, I can boil in it or steam in it also. Love it!

  11. Brandon Youngs says

    We just had one amazing turkey due to this rub recipe. Was a big hit at the family dinner. Thank you.

  12. Yum! That sounds (and looks like) a really delicious recipe. I’m going to give it a go next holidays for sure.

  13. I’ve never deep fried a turkey before and I’m wondering if you just use the rub or do you inject it with something as well? I just want to make sure I do this right.

  14. How do u think this rub would work on a smoked turkey??? It sounds amazing

  15. Hello! With the Cajun spice does it make it very spicy? We have 4 little ones that will be eating with us and this will be our first fried turkey with an in door fryer

    • It’s not too spicy for our family. None of the children have ever complained about it being too spicy. You could omit the cayenne pepper if you’d like.

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