Pumpkin Cranberry Bars with Brown Butter Frosting

Thanks to Florida Crystals® for sponsoring this post. This recipe, Pumpkin Cranberry Bars, and my opinions are my own. 

Pumpkin Cranberry Bars with Brown Butter Frosting are perfect for Thanksgiving or any time you crave a delicious snack. The brown butter frosting compliments the bars and these are easy to make. 

Pumpkin-Cranberry-Bars-Brown-Butter-Frosting

I always plan my Thanksgiving Day menu way in advance. The menu stays pretty much the same each year. However, I usually change up the desserts to keep things fresh and exciting.

This year, it’s all about pumpkin cranberry bars with brown butter frosting. My guests will love the taste of these bars and I love how easy they are to make. 

Close-Up-Pumpkin-Bars

Florida Crystals® Organic Raw Cane Sugar

You’ll notice that I use Florida Crystals® Organic Raw Cane Sugar in this recipe. It’s the only certified organic raw sugar grown and harvested in the United States. Florida Crystals® can be purchased on Amazon! 

Florida-Crystals-Sugar

I use the organic raw sugar to make the bars and the powdered sugar for the frosting. 

The organic raw cane sugar is an excellent replacement for white granulated sugar. Its golden crystals have a delicious hint of molasses and are perfect for baking. Use the exact same amount of organic raw cane sugar in place of white sugar. 

Pumpkin Cranberry Bars

In a large bowl, combine all-purpose flour, Florida Crystals® Organic Raw Sugar, baking powder, cinnamon, soda, and ginger. 

Pumpkin-Cranberry-Bars-Ingredients

In another bowl, whisk eggs, pumpkin, and butter together.

pumpkin-mixture

Stir this mixture into the dry ingredients until well combined. Stir in chopped cranberries.

Add-Chopped-Cranberries

Spread the cranberry pumpkin mixture into a greased 15×10 inch baking pan.

Batter-Pumpkin-Bars

Bake at 350º for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

Bars-After-Baking

Brown Butter Frosting

Heat butter in a saucepan over medium heat until the butter is golden brown (about 6 minutes). Remove from the heat and cool for five minutes.

Stir in Florida Crystals® Organic Powdered Raw Cane Sugar, vanilla, and milk. Add another tablespoon of milk if the frosting mixture is too thick.

Brown-Butter-Frosting

Spread the frosting over the cooled pumpkin cranberry bars.

Slice-Into-Bars

Pumpkin Cranberry Bars

Pumpkin Cranberry Bars

Yield: 30
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Pumpkin Cranberry Bars are baked and topped with a brown butter frosting. These bars are perfect for fall or any time of the year.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/4 cups Florida Crystals® Organic Raw Cane Sugar
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 3 eggs
  • 1 can pumpkin (15 oz.)
  • 3/4 cup butter, melted
  • 3/4 cup chopped dried cranberries

Brown Butter Frosting

  • 1/2 cup butter
  • 4 cups Florida Crystals® Organic Powdered Raw Cane Sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons milk

Instructions

  1. Preheat oven to 350º F.
  2. In a bowl, combine the first six ingredients. In another bowl, whisk eggs, pumpkin, and butter. Stir into dry ingredients until well combined. Stir in cranberries.
  3. Spread into a greased 15x10x1 inch baking pan. Bake at 350º for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Frosting

  1. Heat butter in a saucepan over medium heat until golden brown, about 6-7 minutes. Remove from the heat and cool for five minutes.
  2. Stir in powdered sugar, vanilla and enough milk to spreading consistency. Add another tablespoon of milk if mixture is too thick. Spread over bars before cutting.
Nutrition Information
Yield 30 Serving Size 1
Amount Per Serving Calories 282 Total Fat 8g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 3g Cholesterol 39mg Sodium 144mg Carbohydrates 52g Net Carbohydrates 0g Fiber 1g Sugar 44g Sugar Alcohols 0g Protein 2g

pumpkin-cranberry-bars

To find more delicious recipes, make sure to follow Florida Crystals® on Facebook, Pinterest, and Instagram.

About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

Comments

  1. You had me at pumpkin! I love my pumpkin stuff, so I’ll be making these soon. They look tasty!

  2. Need to make this before pumpkin season is over, they look delicious and something my family would love

  3. This recipe has all the best flavors of fall rolled into one amazing dessert. I must make this for Thanksgiving this year!

  4. Love me some pumpkin flavored dessert. Haven’t tried this combo yet, though. I bet those bars are as good as they look.

  5. I’m not a fan of pumpkin but my daughter is and would love these bars. I’d love to make oatmeal bars and mix in cranberries though. Yum.

  6. These sound like such delicious treats. I love the combination of pumpkin and cranberry!

  7. I’ve had pumpkin bars before but I don’t think I’ve ever had ones with cranberry too. This sounds like a winning combination to me. I must try this recipe.

  8. I love the fact that it uses raw sugar instead of white sugar. These bars look absolutely delicious!

  9. Melanie Walsh says

    I’m here for all things pumpkin! I love the extra fall flavors mixed into these yummy bars, making them the perfect seasonal sweet.

  10. Those bars look amazing! I love how you put ginger flavor on this recipe!

  11. Another pumpkin treat I must try! This looks tasty. I like that it’s easy to make!

  12. So festive and pretty! I will have to make these and share them with my mom play date group. Yum!

  13. This looks like a super yummy recipe! I would love to try this sometime.

  14. I love that you went with organic sugar. I’ve been meaning to try this brand. Will look into it for the holiday season.

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