The title sounds fancy schmancy, doesn’t it? Actually, this is one of the easiest pasta dishes you’ll ever make. Linguine Aglio e Olio simply means linguine with garlic and oil. I add a little white wine and lime juice to finish off the sauce. The shrimp and artichoke hearts add extra flavor to the Linguine […]
Shrimp Fra Diavolo
February 8, 2016 by 25 Comments
Since my husband and I can’t make it to Italy for Valentine’s Day, I’ve got the next best thing planned. I’m bringing Tuscany to my table and the entree will be Shrimp Fra Diavolo. Fra Diavolo means “Brother Devil” in Italian because the sauce is spicy. If you don’t like spice, just leave the crushed […]
Slow Cooker Pasta e Fagioli
January 7, 2014 by 15 Comments
Once the Christmas season is over, I’m pretty much tired of all the rich, heavy foods that we seem to eat only during the holidays. And, because any type of bean soup is way up on the list of my very favorite foods, I like to throw the ingredients for my Pasta e Fagioli into […]
Spinach Artichoke Pasta – Yum-O!
April 29, 2013 by Leave a Comment
I adore the Pioneer Woman. She’s just so down to earth. She lives in Oklahoma and I used to live in Oklahoma. Not on a ranch, mind you. I lived in Tulsa. But I have a lot of the same recipes she has. We both blog. She has a gazillion followers and I’m trying to […]
Lemon Cilantro Avocado Salad
April 22, 2013 by 2 Comments
I found Lemon Cilantro Avocado Salad on Pinterest. The salad is overflowing with flavor and textures that make my mouth sing! I doubled it for Sunday lunch and was pleased that there was just enough left over for my dinner. Yes, I called the leftovers! I have already received a request for the recipe. It’s […]
