Grilled Chicken Rotini with Olives & Artichokes

This post, Grilled Chicken Rotini, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OneBowlWonder #CollectiveBias I started the new year off with a promise to myself that I would eat healthier foods and I’m happy to report that I’m keeping said promise! Yippee for me! In the past, after […]

Slow Cooker Pasta e Fagioli (Bean and Pasta Soup)

Slow Cooker Pasta e Fagioli is a hearty bean and pasta soup that simmers for hours in the crockpot. I always cook the pasta separately and add it towards the end. Once the holiday season is over, I’m pretty much tired of all the rich, heavy foods that we seem to eat only during the […]

Linguine Aglio e Olio with Shrimp and Artichoke Hearts

The title sounds fancy schmancy, doesn’t it? Actually, this is one of the easiest pasta dishes you’ll ever make. Linguine Aglio e Olio simply means linguine with garlic and oil. I add a little white wine and lime juice to finish off the sauce. The shrimp and artichoke hearts add extra flavor to the Linguine […]

Shrimp Fra Diavolo

Since my husband and I can’t make it to Italy for Valentine’s Day, I’ve got the next best thing planned. I’m bringing Tuscany to my table and the entree will be Shrimp Fra Diavolo. Fra Diavolo means “Brother Devil” in Italian because the sauce is spicy. If you don’t like spice, just leave the crushed […]