Linguine Aglio e Olio with Shrimp and Artichoke Hearts

The title sounds fancy schmancy, doesn’t it? Actually, this is one of the easiest pasta dishes you’ll ever make. Linguine Aglio e Olio simply means linguine with garlic and oil. I add a little white wine and lime juice to finish off the sauce. The shrimp and artichoke hearts add extra flavor to the Linguine […]

Shrimp Fra Diavolo

Since my husband and I can’t make it to Italy for Valentine’s Day, I’ve got the next best thing planned. I’m bringing Tuscany to my table and the entree will be Shrimp Fra Diavolo. Fra Diavolo means “Brother Devil” in Italian because the sauce is spicy. If you don’t like spice, just leave the crushed […]

Slow Cooker Pasta e Fagioli

Once the Christmas season is over, I’m pretty much tired of all the rich, heavy foods that we seem to eat only during the holidays. And, because any type of bean soup is way up on the list of my very favorite foods, I like to throw the ingredients for my Pasta e Fagioli into […]