Slow Cooker Pasta e Fagioli (Bean and Pasta Soup)

Slow Cooker Pasta e Fagioli is a hearty bean and pasta soup that simmers for hours in the crockpot. I always cook the pasta separately and add it towards the end.

Bowls of Pasta E Fagioli Soup

Once the holiday season is over, I’m pretty much tired of all the rich, heavy foods that we seem to eat only during the holidays.

And, because any type of bean soup is way up on the list of my very favorite foods, I like to throw the ingredients for my Pasta e Fagioli into the slow cooker in the morning. I love crockpot meals that simmer all day long while I work.  

Even if I’m just puttering around the house all day, just knowing that this soup is simmering away makes me very happy.

pastasoup2

Pasta e Fagioli simply means pasta and beans. But the Italian words for pasta and beans sounds much more appealing, right?

I know that some people actually add their pasta to the slow cooker at some point and let it cook along with the soup. I don’t. About 10 minutes before eating, I cook the pasta according to the directions on the box and then stir it into the soup at the end. No mushy pasta for me!

You can top this soup off with fresh chopped Italian parsley, but I have to admit right here and now that I’m not a big fan of parsley. I just don’t like the taste of it.

My Pasta e Fagioli pairs perfectly with my grandma’s hoecakes.  I’m in heaven!

Ingredients for Slow Cooker Pasta e Fagioli

  • Extra Virgin Olive Oil
  • Diced onion
  • Chopped carrot
  • Chopped celery
  • Button mushrooms
  • Diced sweet potato
  • Salt and pepper
  • Diced tomatoes
  • Italian seasoning
  • Vegetable broth
  • Cannellini beans (canned)
  • Navy beans (canned)
  • Kidney beans (canned)
  • Bowtie pasta
  • Italian parsley (optional garnish)

Add-Ins for Slow Cooker Pasta e Fagioli

You’ll notice that this soup doesn’t have any meat. I don’t think it needs it. However, if you’re like my husband who wants meat at every meal, you can add 1/2 pound Italian Sausage. 

If you do add the sausage, add it to a skillet before adding the onion, carrot, celery, sweet potato, mushrooms, and seasonings. 

Slow Cooker Pasta e Fagioli

Slow Cooker Pasta e Fagioli

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Pasta e Fagioli simmers for hours in the slow cooker. This is one of my favorite soup recipes.

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 medium onion, diced
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 package mushrooms, cleaned and sliced
  • 1 small sweet potato, diced
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 - 15 oz. can diced tomatoes
  • 2 teaspoons Italian seasoning
  • 1 box vegetable broth
  • 1 can cannellini beans, rinsed and drained
  • 1 can navy beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1-1/2 cups dry bowtie pasta
  • Italian parsley, optional garnish

Instructions

  1. In a large skillet, heat oil over medium heat. Add the onion, carrot, celery, sweet potato, mushrooms, and seasonings and saute for about 5-7 minutes.
  2. Transfer to slow cooker and add tomatoes, beans, and vegetable broth. Simmer on low for 7-8 hours or on high for 4-5 hours.
  3. About 15 minutes before serving, cook pasta according to the directions on the package and gently stir into soup. Add Italian parsley to garnish.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 298 Total Fat 4g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 3g Cholesterol 0mg Sodium 727mg Carbohydrates 53g Net Carbohydrates 0g Fiber 12g Sugar 6g Sugar Alcohols 0g Protein 15g

You May Also Like

Slow Cooker Heart Healthy Turkey Chili

Best Super Bowl Party Foods

Game Day Wings and Super Bowl Party Ideas

Slow Cooker BBQ Sliders

Pretty Pintastic Party - Slow Cooker Barbecue Sliders

Slow Cooker Vegetarian Taco Soup

Recipe for Vegetarian Taco Soup

 

About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

Comments

  1. That looks delicious! And I’m with you – I’m not “dieting” for the new year, but I just can’t handle all the richness for a long period of time. It makes me feel WAY better to lighten it up.

  2. It is certainly soup and stew season! This looks really tasty. I’ve never had a soup with sweet potatoes in it! Serve with hoecakes! Love it!

  3. I so wish my family would like beans, sigh. It sounds so yummy to me! In this area I look forward to an empty nest, where I can cook just what I like – is this selfish?

  4. Yummy…that looks SO GOOD! And perfect for the weather today, too!

  5. Yum! I am always looking for new slow cooker recipes! Pinning!

  6. I am with ya on being over rich and heavy foods! This sounds lovely.

    • After I published the post this morning, it made me want some of this soup. So I threw it together in the crock pot and had it for dinner. It’s one of my favorite soups.

  7. Delicious!! I love this soup. Thanks for the recipe!! i love slow cooker recipes!!

  8. yum! this sounds fantastic. Always looking for new slow cooker recipes!

  9. It’s amazing to visit this website and reading the views of all mates
    regarding this article, while I am also keen of getting familiarity.

    christian louboutin pas cher homme

Speak Your Mind

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares