Triple Chocolate Bundt Cake – Easy and Delicious

Sometimes, you just need chocolate. At least I do. Surprisingly, I don’t eat chocolate very often, but sometimes nothing else will do. That’s when this Triple Chocolate Bundt Cake comes into play. It’s a chocolate lovers dream.

Triple-Chocolate-Bundt-Cake

I try to eat right 80% of the time. However, on Sundays, I like to have dessert. I guess it’s because that’s the day we had dessert when I was growing up. Besides special occasions and holidays, Sunday was the day that mama made one of her famous desserts. This Triple Chocolate Bundt Cake is not the chocolate cake she made. I’ll share hers one of these days when I find her frosting recipe. I know I have it somewhere. And I’ll tell you about the time 5 of us ate the whole thing. In one sitting. For reals. But that’s a story for another day.

This Triple Chocolate Bundt Cake is so moist and delicious and I don’t even care that it begins with a cake mix. I often bake cakes from scratch, but there’s no shame in my cake mix game.

How to Make Triple Layer Chocolate Bundt Cake

Triple Chocolate Bundt Cake

Combine devil’s food cake mix, pudding mix, water, oil and eggs in a large mixing bowl. Beat for 2 minutes at medium speed with an electric mixer. Stir in 2 cups chocolate chips. Pour batter into a greased and floured bundt pan. Bake at 350º for 50-55 minutes.

Batter for Triple Chocolate Bundt Cake

Cool cake in pan on wire rack for 12 minutes. Remove from pan and cool completely on wire rack. Combine remaining chocolate chips and cream in a heavy saucepan. Cook over medium heat, stirring constantly, just until chocolate melts. Let cool for 15 minutes and drizzle glaze over cake. Garnish with fruit, if desired.

Slice of Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

Ingredients

  • 1 package devil's food cake mix
  • 1 package chocolate instant pudding mix (5.1 oz.)
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 3 cups semi-sweet chocolate chips, divided
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350º F.
  2. In a mixing bowl, combine cake mix, pudding mix, water, oil and eggs. With an electric mixer, beat for 2 minutes at medium speed. Stir in 2 cups of semi-sweet chocolate chips.
  3. Pour batter into a greased and floured bundt pan.
  4. Bake at 350º 50-55 minutes.
  5. Cool on a wire rack for 10 minutes. Remove from pan and cool completely on a wire rack.
  6. In a heavy saucepan, combine the remaining 1 cup chocolate chips with the heavy cream. Cook over medium heat, stirring constantly, just until chocolate melts. Cool for 15 minutes. Drizzle chocolate glaze over cake. Refrigerate until ready to serve.
  7. Before serving, garnish with fruit, if desired.
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My grandson declared this “the best homemade chocolate cake I’ve ever had.” I have to agree. Considering there were no leftovers, the entire family agrees as well.

 

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About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

Comments

  1. Did you say Triple Chocolate? Yes please. I just love chocolate, and this bundt cake looks incredible. I’ll be making it soon, and maybe I’ll share with my family.

  2. How did you know that I am addicted to chocolate?! This is such a perfect dessert. The problem is if I make this dessert I will not want to share it!

  3. I have only recently tried baking and I am getting better. This bundt cake is so good looking I think i will try this but maybe not until the weather cools for comfort food needs.

  4. Everyone loves chocolate and making it in a bundt cake pan is perfect. Easier to cut and serve. That frosting dripping down the sides add finishing touch.

  5. These desserts look so yummy! My son would love the triple chocolate bundt cake. I can’t wait to make it for him.
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  6. I love making bundt cakes. Your triple chocolate recipe here looks really delicious. My family will be overjoyed if I make this.

  7. Holy moly–this chocolate cake looks sooo yummy! Pinning this for SURE!

  8. This looks delicious and the way to topped it is gorgeous!! Loving that chocolate glaze and fruit 🙂

  9. You had me at triple chocolate! I love anything that has chocolate with/on it. This is definitely a nice bundt cake recipe to make for the family or for yourself as a reward after a long week, lol.

  10. Oh my! This cake looks and sounds fabulous!! I Need to go buy a bundt pan!!

  11. That looks amazing! I have wanted a bundt cake pan forever but never really NEEDED one- and now I NEED one!

  12. Scarlett Brooklyn says:

    I am really a chocolate lover it looks so yummy. I will try this recipe!

  13. I don’t mind using a cake mix from time to time as well. It’s really going to help you save time! I love this triple chocolate recipe, it’s an easy treat for your sweet tooth!

  14. I made my first bundt cake the other day and for some reason didn’t read to let it cool for 10 minutes and then take out of the pan. Well, let’s just say it wouldn’t come out of the pan after several hours of cooling!!!!!!! I learned from my mistakes. But there is no way I would let a good chocolate bundt cake mess up by not reading the instructions. This looks so good. Pinning!

  15. The triple chocolate Bundt cake looks really ravishing. A great treat for Sundays I am sure. Looks so good, would love to eat it and keep it too.

  16. I have only recently tried baking and I am getting better. Holy moly–this chocolate cake looks sooo yummy!

  17. Oh this looks so delicious! I love baking, my hubby loves Chocolate, I’ll have to try this.

  18. Omg chocolate is LOVE for me and now, triple? Ugh, it looks so good! Would love to try it!
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  19. OMG you’re killing me! I haven’t had chocolate in weeks and now I want chocolate cake 🙁
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  20. Chocolate + Chocolate + Chocolate = Love
    I love this recipe!
    It looks amazing
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