Bacon, Egg and Cheese Toast Cups are baked in a muffin tin. This is the perfect way to make breakfast for a crowd. Because, let’s face it, who doesn’t love a good bacon, egg, and cheese cup?
On Christmas morning, I always make cinnamon rolls and mocha punch. It’s a family tradition. I also like to add a savory choice. Bacon, Egg and Cheese Toast Cups are easy to make and so delicious.
Welcome Back To Our Annual Festive Christmas Event!
Welcome back to year 6 of our Festive Christmas Event where we team up with a bunch of talented blogging friends to bring you creative ways to celebrate your holiday season.
We will be baking some cookie recipes for you, sharing some party games, making some handmade gifts, doing some ornament crafting, and sharing our Christmas movies family fun. There will be breakfast recipes and as always our decorated Christmas Trees which is always a fun tour of homes.
New this year is Gift Guides. We are right there with you shopping from home due to Covid 19 and we understand how hard that can be so we have been busy little Elves doing tons of research to create fabulous Gift Guides to help you with your holiday shopping.
You will find new ideas every Monday and Wednesday between Oct. 19th through Nov. 18th. Scroll all the way down to find all the ideas linked at the end.
Ingredients For Bacon, Egg and Cheese Toast Cups! (See full printable recipe towards the bottom of this post!)
- bread slices (white or whole wheat)
- shredded cheese
- salt and pepper
Tips on How To Make Bacon, Egg and Cheese Toast Cups
You’ll need to precook the bacon until almost done. I like to bake the bacon in the oven for about 8-10 minutes at 400º F until almost crisp. Drain on a paper towel-lined plate.
Spray a 12-cup muffin tin with cooking spray. Line each muffin cup with a slice of bread, pressing down gently. Make sure you don’t press too hard and tear the bread.
Bake about 2-3 minutes or until barely firm. Don’t overcook it. You just want the bread firm enough to hold the toppings.
Reduce the oven temperature to 375º F. Place a slice of bacon on each bread cup. The ends will be hanging out. You don’t want all the bacon down in the bread cup-like the photo below (do as I say not as I do). Only the middle of the bacon should be in the bread cup. (Blonde moment!)
Divide the shredded cheese evenly and sprinkle on top of the bacon.
Carefully crack an egg in each cup and season with salt and pepper to taste. Bake until egg whites are set, about 10-15 minutes.
You May Also Like These Recipes
- Mini Upside Down Oreo Cheesecakes
- Sour Cream Muffins
- Overnight French Toast With Praline Topping (A Family Favorite!)
- Avocado Toast With Veggie Bacon
- 7 Bacon Wrapped Snacks
- 12 slices bacon
- 12 bread slices (white or whole wheat)
- 1 cup shredded cheese
- 12 eggs
- salt and pepper to taste
- Preheat oven to 400ºF. Place bacon strips in a single layer on a baking pan and bake until partially done - about 8 minutes. Remove from the oven and drain on a paper towel-lined plate.
- Spray a 12-cup muffin tin with nonstick cooking spray. Gently press a slice of bread into each muffin tin. Bake until slightly firm, about 2 minutes.
- Reduce the heat to 375ºF. Place a bacon slice in each toast cup. Add the shredded cheese to each cup.
- Carefully crack an egg into each cup. Season with salt and pepper to taste. Bake for 15-20 minutes, or until the whites are set. Serve immediately.
Amount Per Serving Calories 246Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 207mgSodium 503mgCarbohydrates 16gFiber 1gSugar 2gProtein 15g
Check Out Even More Delicious Breakfast Ideas
Matcha Pancakes with Whipped Cream & Fresh Fruits My Pinterventures
Bacon and Swiss Quiche Intelligent Domestications
Cranberry Orange Baked Oatmeal As For Me and My Homestead
Keto Christmas Breakfast – Sheet Pan Pancakes Little Vintage Cottage
Hash Brown Breakfast Bake Coffee With Us 3
Crustless Quiche Lorraine (Gluten-Free) From House To Home
Easy Biscuits and Sausage Gravy Casserole Blogghetti
Bacon, Egg and Cheese Toast Cups An Alli Event
Eggnog Crepes With Cranberry Grand Marnier Compote Interior Frugalista
Maple Swirl Bread Simply Inspired Meals
Christmas Breakfast Mug DIY Craft Rocker
Sausage, Egg, & Cheese Breakfast Pizza Across The Blvd.
Quiche For Christmas Morning Polka Dot Poplars
Gingerbread Sheet Pan Pancakes Christmas Tree Lane
Air Fryer Donut Bites Domestically Creative
Cinnamon Roll Apple Christmas Bake Purple Hues and Me
Christmas Charcuterie Board & Snack Tray Mom Home Guide
Recipe for Sticky Buns Tikkido
Cinnamon Apple Breakfast Bread Domestic Deadline
Deliciously Festive Chocolate Peppermint Protein Muffins Our Sutton Place
Cranberry Scones with Cinnamon Pretty DIY Home
Make Ahead Potato Sausage Broccoli Breakfast Casserole Creative Cynchronicity
Walnut Coffee Cake For Breakfast My Humble Home and Garden
Easy Cinnamon Breakfast Ring Farm Girl Reformed
Eye Love Knots