Thanks to CABOT Cheese for sponsoring this post, Cheesy Egg In Hole Texas Toast. All opinions are my own.
Cheesy Egg In Hole Texas Toast is an easy breakfast and is perfect for the holidays. A sharp cheese and mayonnaise combination is spread on each slice of bread. An egg is cooked in the middle until set. So good!
I love breakfast foods. My Overnight French Toast With Praline Topping is another recipe that I always serve when I’m entertaining guests for breakfast or brunch. I have to be prepared to give out the recipe every single time.
Our breakfast drink of choice is always Mocha Punch. It makes an appearance on the menu at my house all through the holiday season, especially on Thanksgiving and Christmas mornings.
Cheesy Egg-In-Hole
This is another breakfast idea that is always well received. I love cheese, eggs, and bread, so this is a favorite of mine.
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Sheet Pan Cheesy Egg In Hole
This is the easiest breakfast dish you’ll ever make. You only need four ingredients (not counting the salt and pepper.
You’ll need:
- Mayonnaise (I always use Duke’s)
- Texas Toast (not frozen)
- Sharp cheddar cheese, shredded (CABOT)
- Eggs
- Pepper
- Salt
Heat the oven to 400ºF. Butter a sheet pan. Place the bread slices on the sheet pan in a single layer. Make sure to buy the fresh Texas toast from the bread aisle.
Combine the mayonnaise and CABOT sharp cheddar cheese.
Spread thinly on the top side of 6 slices of Texas toast. With a biscuit or cookie cutter, cut a 2″ inch center from each toast. Save the centers. We’re cooking those too.
Crack an egg into the hole of the Texas toast. Season with salt and pepper.
Bake for 8-10 minutes or until the toast is golden and the eggs are set.
We like our eggs runny so 8-9 minutes works perfectly for us. If you like your yolks set, 10-12 minutes is perfect.
Sheet Pan Cheesy Egg In Hole Texas Toast
Sheet Pan Cheesy Egg-in-Hole Texas Toast is the perfect addition to my holiday breakfast buffet. This quick and easy recipe is a favorite at my house.
Ingredients
- 1/3 cup mayonnaise
- 1/2 cup sharp cheddar cheese, shredded (I use CABOT)
- 6 slices Texas toast
- 6 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 400ºF. Butter a sheet pan. Place Texas toast slices in a single layer on the sheet pan.
- Combine mayonnaise and cheese. Spread thinly on the top side of the bread slices.
- Use a biscuit or cookie cutter to cut out a 2" circle in the center of the bread slices. Add the circles to the sheet pan.
- Crack an egg into the hole of each bread slice.
- Season with salt and pepper to taste.
- Bake for 8-10 minutes or until eggs are set.
Notes
We like our yolks runny so 8-9 minutes is perfect. If you like the yolk set, cook for 10-12 minutes.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 354Total Fat 26gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 16gCholesterol 210mgSodium 509mgCarbohydrates 15gFiber 1gSugar 2gProtein 14g
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