Sheet Pan Cheesy Egg In Hole Texas Toast

Thanks to CABOT Cheese for sponsoring this post, Cheesy Egg In Hole Texas Toast. All opinions are my own.

Cheesy Egg In Hole Texas Toast is an easy breakfast and is perfect for the holidays. A sharp cheese and mayonnaise combination is spread on each slice of bread. An egg is cooked in the middle until set. So good!  

Sheet Pan Cheesy Egg In Hole

I love breakfast foods. My Overnight French Toast With Praline Topping is another recipe that I always serve when I’m entertaining guests for breakfast or brunch. I have to be prepared to give out the recipe every single time.

Overnight French Toast is so easy to make

Our breakfast drink of choice is always Mocha Punch. It makes an appearance on the menu at my house all through the holiday season, especially on Thanksgiving and Christmas mornings.

Mocha Punch is a family tradition for holidays and special occasiona

Cheesy Egg-In-Hole

This is another breakfast idea that is always well received. I love cheese, eggs, and bread, so this is a favorite of mine.

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Sheet Pan Cheesy Egg In Hole

This is the easiest breakfast dish you’ll ever make. You only need four ingredients (not counting the salt and pepper. 

You’ll need:

  • Mayonnaise (I always use Duke’s)
  • Texas Toast (not frozen)
  • Sharp cheddar cheese, shredded (CABOT)
  • Eggs
  • Pepper 
  • Salt

Heat the oven to 400ºF. Butter a sheet pan. Place the bread slices on the sheet pan in a single layer. Make sure to buy the fresh Texas toast from the bread aisle. 

Combine the mayonnaise and CABOT sharp cheddar cheese.


Spread thinly on the top side of 6 slices of Texas toast. With a biscuit or cookie cutter, cut a 2″ inch center from each toast. Save the centers. We’re cooking those too.


Crack an egg into the hole of the Texas toast. Season with salt and pepper.


Bake for 8-10 minutes or until the toast is golden and the eggs are set. 


We like our eggs runny so 8-9 minutes works perfectly for us. If you like your yolks set, 10-12 minutes is perfect. 

Sheet Pan Cheesy Egg In Hole Texas Toast

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Sheet Pan Cheesy Egg-in-Hole Texas Toast is the perfect addition to my holiday breakfast buffet. This quick and easy recipe is a favorite at my house.


  • 1/3 cup mayonnaise
  • 1/2 cup sharp cheddar cheese, shredded (I use CABOT)
  • 6 slices Texas toast
  • 6 large eggs
  • Salt and pepper to taste


  1. Preheat oven to 400ºF. Butter a sheet pan. Place Texas toast slices in a single layer on the sheet pan.
  2. Combine mayonnaise and cheese. Spread thinly on the top side of the bread slices.
  3. Use a biscuit or cookie cutter to cut out a 2" circle in the center of the bread slices. Add the circles to the sheet pan.
  4. Crack an egg into the hole of each bread slice.
  5. Season with salt and pepper to taste.
  6. Bake for 8-10 minutes or until eggs are set.


We like our yolks runny so 8-9 minutes is perfect. If you like the yolk set, cook for 10-12 minutes.

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 354 Total Fat 26g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 16g Cholesterol 210mg Sodium 509mg Carbohydrates 15g Net Carbohydrates 0g Fiber 1g Sugar 2g Sugar Alcohols 0g Protein 14g

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About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

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