Sheet Pan Cheesy Egg In Hole Texas Toast

by Alli

Thanks to CABOT Cheese for sponsoring this post, Cheesy Egg In Hole Texas Toast. All opinions are my own.

Cheesy Egg In Hole Texas Toast is an easy breakfast and is perfect for the holidays. A sharp cheese and mayonnaise combination is spread on each slice of bread. An egg is cooked in the middle until set. So good!  

Sheet Pan Cheesy Egg In Hole

I love breakfast foods. My Overnight French Toast With Praline Topping is another recipe that I always serve when I’m entertaining guests for breakfast or brunch. I have to be prepared to give out the recipe every single time.

Overnight French Toast is so easy to make

Our breakfast drink of choice is always Mocha Punch. It makes an appearance on the menu at my house all through the holiday season, especially on Thanksgiving and Christmas mornings.

Mocha Punch is a family tradition for holidays and special occasiona

Cheesy Egg-In-Hole

This is another breakfast idea that is always well received. I love cheese, eggs, and bread, so this is a favorite of mine.

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Sheet Pan Cheesy Egg In Hole

This is the easiest breakfast dish you’ll ever make. You only need four ingredients (not counting the salt and pepper. 

You’ll need:

  • Mayonnaise (I always use Duke’s)
  • Texas Toast (not frozen)
  • Sharp cheddar cheese, shredded (CABOT)
  • Eggs
  • Pepper 
  • Salt

Heat the oven to 400ºF. Butter a sheet pan. Place the bread slices on the sheet pan in a single layer. Make sure to buy the fresh Texas toast from the bread aisle. 

Combine the mayonnaise and CABOT sharp cheddar cheese.

Cabot-Extra-Sharp-Cheese

Spread thinly on the top side of 6 slices of Texas toast. With a biscuit or cookie cutter, cut a 2″ inch center from each toast. Save the centers. We’re cooking those too.

Egg-in-Hole-Cut-Centers

Crack an egg into the hole of the Texas toast. Season with salt and pepper.

Eggs-in-Center-Of-Toast

Bake for 8-10 minutes or until the toast is golden and the eggs are set. 

Sheet-Pan-Eggs-In-Hole

We like our eggs runny so 8-9 minutes works perfectly for us. If you like your yolks set, 10-12 minutes is perfect. 

Sheet-Pan-Eggs-In-Hole

Sheet Pan Cheesy Egg In Hole Texas Toast

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Sheet Pan Cheesy Egg-in-Hole Texas Toast is the perfect addition to my holiday breakfast buffet. This quick and easy recipe is a favorite at my house.

Ingredients

  • 1/3 cup mayonnaise
  • 1/2 cup sharp cheddar cheese, shredded (I use CABOT)
  • 6 slices Texas toast
  • 6 large eggs
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400ºF. Butter a sheet pan. Place Texas toast slices in a single layer on the sheet pan.
  2. Combine mayonnaise and cheese. Spread thinly on the top side of the bread slices.
  3. Use a biscuit or cookie cutter to cut out a 2" circle in the center of the bread slices. Add the circles to the sheet pan.
  4. Crack an egg into the hole of each bread slice.
  5. Season with salt and pepper to taste.
  6. Bake for 8-10 minutes or until eggs are set.

Notes

We like our yolks runny so 8-9 minutes is perfect. If you like the yolk set, cook for 10-12 minutes.

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 354Total Fat 26gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 16gCholesterol 210mgSodium 509mgCarbohydrates 15gFiber 1gSugar 2gProtein 14g

Did you make this recipe?

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7 comments

Jenny December 4, 2019 - 4:56 am

This look so good. I haven’t had Texas Toast in a long time, but I really want some now. I also love easy breakfast ideas for Christmas.

Reply
Nikki from Tikkido December 4, 2019 - 5:11 am

YUM! I’m more of a savory/salty gal myself, so this sounds delicious. AND I love how easy it is to make a bunch all at once! Definitely a plus on Christmas morning.

Reply
Cyna December 4, 2019 - 5:45 am

What a tasty breakfast idea, Alli! I’ve heard of egg in a hole but that didn’t know that this recipe was also called Texas toast.

Reply
Marie December 4, 2019 - 12:39 pm

My Mom used to make this on the weekends when we were kids. So yummy!

Reply
Cherryl Ehlenburg December 4, 2019 - 1:18 pm

I used to make something similar for my kids when they were younger. Maybe we will have to try it again!

Reply
Heather December 4, 2019 - 1:32 pm

Yum! I love this idea! Pinning so I can try it for my kids. I think they would actually eat this!

Reply
Erlene December 4, 2019 - 8:52 pm

I usually make this in a pan. Don’t know why I never thought to make it on a big sheet in the oven…so much easier! Also love the added mayo and cheese on the top. Yum!

Reply

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