This shop, Hebrew National Slaw Dogs, has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
A Delicious Slaw Dog is My Favorite!
Have you ever had a slaw dog? I know, it’s a southern thing, but then again, so was red velvet cake at one time, and look how it’s trended and traveled all over the world. If you’ve never had a Hebrew National slaw dog, you’ve missed half your life.
Since there’s nothing better for slaw to sit atop than a grilled hot dog with grill marks in all the right places, I created a simple Top Dog Slaw Dog Station featuring homemade coleslaw, chili, and all the fixings.
Why Top Dog? In order to have the perfect slaw dog, you have to begin with the perfect hot dog – Hebrew National – is there any other? Not in my house!
What makes a Hebrew National kosher hot dog a top dog? It’s all about what makes the cut (and what doesn’t).
They’re choosy about what goes into their franks and use only premium cuts of 100% kosher beef from the front half of the cow and they go one step further and choose the best from that. You won’t find any artificial flavors, colors, fillers, or by-products. When your hot dog is Kosher, that’s a hot dog you can trust!
Kroger has every single food item I need for my hot dog station. I just love it when I don’t have to run around town searching for all the ingredients for dinner.
For my Top Dog Slaw Dog Station, I use a burlap tablecloth for a rustic look. Add some pretty faux flowers, pink lemonade, and a condiment holder. Bam! You’re done!
What’s a hot dog station without pink lemonade?
Grilled Hot Dogs
Once the Hebrew National hot dogs are grilled, place them in buns. Everyone is free to top their franks with chili, coleslaw, green onions, cheese, and condiments.
My favorite way to eat a hotdog is to pile coleslaw and mustard on top. Sometimes I add chili. This is my favorite coleslaw recipe.
- 1 bag shredded cabbage, (about 10 oz.)
- 1 small sweet onion, chopped (like Vidalia)
- 1 Tablespoon white vinegar
- 1 Tablespoon sugar (or sugar substitute)
- 1/2 cup mayonnaise (I use Duke's)
- 1 Tablespoon sweet pickle relish
- Pepper & salt to taste
- In a small bowl, whisk together all ingredients except the cabbage.
- Place shredded cabbage in a large bowl and add dressing. Stir gently to mix.
- Refrigerate leftovers.
Amount Per Serving Calories 148Total Fat 14gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 11gCholesterol 8mgSodium 236mgCarbohydrates 6gFiber 1gSugar 4gProtein 1g
For me, summer wouldn’t be complete without grilled Hebrew National Beef Franks or my homemade coleslaw.
What’s your favorite topping for Hebrew National hot dogs?
The combination of franks and these toppings may not be Kosher.
You May Also Like The Recipes Below! Click on the link to get the recipe.
Blackberry Glazed Grilled Ribs
Cherry-Apple Glazed Grilled Ribs
Originally posted in June 2015, updated in June 2021