Rebekah’s Cookies and Cream Fudge

by Alli

My daughter, Rebekah, is a very good cook and a wonderful mom to my four precious grandsons. A few years ago she decided to make and sell fudge for the holiday season. She got busy in her kitchen and promptly created several original fudge recipes and she was in business.  

After giving birth to her 4th and last boy a couple of years ago, she has been way too busy to keep her little fudge business going (maybe she will do a restart later).

After much cajoling, she gave me one of her recipes to share here.  She kept debating whether she would share her Birthday Cake Fudge or her Cookies and Cream Fudge.  n the end, Rebekah’s cookies and cream fudge won out.

This fudge is not only delicious, but it’s best made a couple of days ahead of time.  Enjoy!

cookiesandcreamfudge1Do you make fudge?  If so, what’s your favorite fudge recipe?  The only fudge I ever make is chocolate peanut butter fudge aka Fast Fudge. It’s really good and it’s a no-fail recipe. 

Ingredients For Rebekah’s Cookies And Cream Fudge

  • butter
  • sweetened condensed milk
  • white chocolate chips (12 oz.)
  • pure vanilla extract
  • crushed Oreos

After taking these photos of Rebekah’s cookie and cream fudge, I may just have to try to recreate her recipe. I’m wondering if mine will be as good and look as pretty.cookies and cream fudge

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Yield: 16 servings

Rebekahโ€™s Cookies and Cream Fudge

cookies and cream fudge

Rebekah's Cookies And Cream Fudge is a delicious, creamy fudge filled with bits of Oreos.

Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 Tablespoons butter
  • 1 (14 oz.) can sweetened condensed milk
  • 1 bag white chocolate chips (12 oz.)
  • 1/2 of a 14.3 oz. package crushed Oreos
  • 1 teaspoon pure vanilla extract

Instructions

  1. Line a 9" x 9" pan with foil and butter the foil.
  2. In a medium-size saucepan over medium-low heat, combine sweetened condensed milk and butter and cook until the butter is melted, stirring constantly.
  3. Add the white chocolate chips and continue to stir until the chips are melted.
  4. Remove from the heat and stir in the vanilla and crushed Oreos.
  5. Mix well and pour into a buttered 8x8 pan. Smooth top and place in the refrigerator for 24 hours (or longer) to harden. Cut into small squares before serving.

Nutrition Information

Yield

16

Serving Size

1

Amount Per Serving Calories 94Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 5mgSodium 66mgCarbohydrates 12gFiber 0gSugar 8gProtein 1g

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18 comments

Megan - The Emotional Baker December 11, 2013 - 6:10 am

I don’t think I’ve ever had fudge with cookies, but I love the idea. The only fudge I’ve made is a plain chocolate fudge, but I’d love to play around with different flavors.

Reply
Melinda Snavley December 11, 2013 - 7:27 am

Yes they are so good she sent me some one year and they were soo good. ๐Ÿ™‚

Reply
Ashley Sellers December 11, 2013 - 8:12 am

These were Bobby’s favorite…actually I think he loved all of her fudge because we always bought (& ate) WAY too much ๐Ÿ™‚
My fudge of choice to make is peanut butter fudge; mainly because I have lots of family memories of making it every year while growing up.

Ps: my fave is the happy birthday Jesus fudge ๐Ÿ˜‰

Reply
Jeannie December 11, 2013 - 2:03 pm

Nice twist on plain old fudge, though there’s nothing wrong with plain ole fudge!

Reply
Crystal December 11, 2013 - 2:04 pm

I’ve never made fudge before, but I love to eat it. These look super delicious and I love Oreo’s!! Thanks for the recipe!! I might actually make fudge this year ๐Ÿ™‚

Reply
Shirley @ Intelligent Domestications December 11, 2013 - 2:08 pm

Lordy, Lordy, Lordy! That looks so very, very good! Thanks for sharing. Your family sure does produce some good recipes! The apple doesn’t fall far from the tree!

Reply
Alli December 11, 2013 - 2:15 pm

Thanks, Shirley! I’m in the middle of preparing for a party for 55 on Friday night. Pray for me! ๐Ÿ™‚

Reply
Shirley @ Intelligent Domestications December 11, 2013 - 7:08 pm

I sure will and I’ll be thinking about you Friday! Have fun!

Reply
Rebekah December 11, 2013 - 2:39 pm

Thanks, Mom for sharing my recipe! I love making fudge. I wish I wasn’t so busy and could do it more often. @ Ashley, Bobby was my best customer! I miss him and his love for fudge. I was working on a watermelon fudge just for him before he passed away. Hugs!

Reply
Lorelai @ Life With Lorelai December 11, 2013 - 7:25 pm

Oh, that looks amazing! I am definitely pinning this. Thanks you for cajoling Rebekah into sharing her recipe. ๐Ÿ™‚

~Lorelai
Life With Lorelai

Reply
felicia izzard December 11, 2013 - 8:46 pm

I love Rebekah’s fudge its delicious. I’ve never made fudge but the recipe is not to complicated. I thought making fudge was hard. Thanks for sharing it

Reply
Alli December 11, 2013 - 10:31 pm

You’re welcome!

Reply
Kristen from The Road to Domestication December 12, 2013 - 12:27 am

More yummy fudge! This looks amazing!!!

Reply
Jennifer W December 12, 2013 - 7:06 am

I was lucky enough to receive some for Christmas a few years ago, fantastic! Look forward to trying it myself, thanks for sharing!

Reply
Alli December 12, 2013 - 7:27 am

Let me know how it turns out!

Reply
Jenn (Student Mom) December 17, 2013 - 5:43 am

What is Fast Fudge????

Reply
Alli December 17, 2013 - 6:40 am

Jenn, this is Fast Fudge: ๐Ÿ™‚
2 Cups sugar
1 Cup peanut butter
1 tsp. vanilla
3 Tablespoons cocoa
1/2 Cup water
Measure peanut butter and vanilla and place in a bowl. Set aside. Butter an 8x8x2 dish and set aside. Mix sugar, cocoa and 1/2 cup water in saucepan. Bring to a boil and boil rapidly for exactly one minute. Pour over peanut butter and vanilla. Beat with spoon until thick. It thickens very quickly and will get overly thick if you beat it too long. Basically, once the chocolate mixture is mixed well with the peanut mixture, pour into buttered pan. Cut into squares when cool. Note: You may not want to make this when you are home alone. Trust me on this one. It has a tendency to jump off the plate and into your mouth!

Reply
Becky Jones November 30, 2017 - 10:19 pm

Rebekah,
Thanks to your Mom for sharing your recipe for the cookies and cream fudge. I have the same name as you do. I went to Rebecca in high school but my Dad said that is not the way your name is spelled. So I went back to the correct spelling,
Thanks again.
Rebekah or Becky Jones

Reply

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