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Summer is in full swing and I’m enjoying every single minute of my favorite season including working in my flower gardens. After a morning of gardening, I like to cool off with a Toasted Marshmallow Mocha Milkshake.
A few days ago, a friend dropped by and gifted me with two flats of geraniums. Wasn’t that sweet? I’ve been busy planting them in containers and now I’m enjoying the fruits of my labor. To cool off after gardening, I like to whip up a Toasted Marshmallow Mocha Milkshake and enjoy the cold, creamy shake while sitting on my front porch admiring my beautiful flowers.
For me, toasted marshmallows scream summertime fun and this milkshake reminds me of toasting marshmallows over an open flame. So, I’m sharing my new favorite milkshake recipe and a few tips on how to make the perfect milkshake.
Toasted Marshmallow Mocha Milkshake
My Toasted Marshmallow Mocha Milkshake is so easy to make and you can find all the ingredients at your local Walmart, including COFFEE-MATE® Toasted Marshmallow Mocha Liquid Coffee Creamer and Reddi-wip 13 oz. Extra Creamy Whipped Topping.
Have you seen the NEW extensive COFFEE-MATE® flavors available at Walmart? I’m looking forward to trying Coconut Caramel Latte and Cookies and Cream fun flavor options. If you’re looking for classic favorites, you can find COFFEE-MATE® flavors such as French Vanilla, Italian Sweet Cream, and Hazelnut at Walmart, too!
COFFEE-MATE® brings unique coffeehouse flavors right to my home so I don’t have to make a trip to the coffee shop. I love how Reddi-wip and COFFEE-MATE® are partnering to broaden my milkshake flavors with easy, decadent milkshakes. It’s a delightful summer surprise that’s ready in an instant.
My Toasted Marshmallow Mocha Milkshake is made up of premium vanilla ice cream, COFFEE-MATE® Toasted Marshmallow Mocha Liquid Coffee Creamer, and milk. The crowning glory is a big dollop of Extra Creamy Reddi-wip topping and a large toasted marshmallow. Reddi-wip is real cream. You add a little and enjoy a lot!
How to Make a Perfect Milkshake in 3 Simple Steps
Step 1: Set oven to broil. Line a baking pan with parchment paper and add marshmallows in a single layer. Broil for 1-2 minutes, rotating the pan as they brown. Watch closely because they can burn easily.
Use a high-quality, dense ice cream. I always go with the heaviest ice cream. If you’re ever in my local Walmart, I’m the woman in the ice cream aisle, holding two cartons of ice cream to see which one is the heaviest.
The heavier ice cream has less air whipped in so it will produce a creamy, thick consistency – just what you want in a milkshake.
Allow the ice cream to soften slightly – to a soft-serve consistency, but not runny.
Step 2: In a blender, mix together ice cream, COFFEE-MATE®, and milk.
Blend until smooth.
Step 3: Pour into glasses and top with a dollop of Reddi-wip and a toasted marshmallow. Don’t forget the straw!
Wasn’t that easy?
- 2 cups vanilla ice cream, softened
- 1/4 cup COFFEE-MATE® Toasted Marshmallow Mocha Liquid Coffee Creamer
- 1/2 cup whole milk
- Reddi-wip Extra Creamy Whipped Topping
- Toasted Marshmallows, for garnish
- Set oven to broil. Line a baking pan with parchment paper. Place marshmallows on lined baking sheet. Broil for 1-2 minutes, rotating as they brown. Watch closely because they can burn easily.
- Allow the ice cream to soften slightly - to a soft-serve consistency, but not runny.
- In a blender, mix together ice cream, COFFEE-MATE® Toasted Marshmallow Mocha Liquid Coffee Creamer, milk, and vanilla. Blend until smooth. Pour into glasses and top with Reddi-wip Extra Creamy Whipped Topping and a toasted marshmallow.
Amount Per Serving Calories 544Total Fat 25gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 7gCholesterol 90mgSodium 249mgCarbohydrates 66gFiber 1gSugar 48gProtein 14g
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