Coffee Ice Cream Pie With Chocolate Drizzle

Coffee Ice Cream Pie with Chocolate Drizzle is probably the easiest dessert you’ll ever make. This frozen pie has a chocolate crust filled with coffee ice cream. Before serving, adding a dollop of whipped cream, chocolate sauce and plop a cherry on top. Done! 

Coffee Ice Cream Pie with Chocolate Drizzle

I hesitate to even call this pie a recipe because it’s so easy to make. However, this is one of my family’s favorite summertime desserts. It’s pretty, delicious and just what you need on a hot summer day.

This past Sunday (aka dessert day at my house) I served Coffee Ice Cream Pie with Chocolate Drizzle and homemade butter pecan cookies. I always like to serve two desserts when I’m entertaining my family. Looking back, I should have made two pies. It was that popular!

On Monday, my oldest daughter sent me a text. She is co-owner of a successful business and was crazy busy. You know, Mondays. She did take the time to let me know she wished she had another slice of my pie. 

Sometimes simple is best. This pie is simple to make but packs a whole lot of flavor. I mean, ice cream.

I only ate a bite of the pie because I’m in a walking group on Facebook and we do monthly challenges. It motivates me. And I believe in everything in moderation. 

Side note: July 7th is my one year exercise anniversary. I haven’t missed a day of working out in one year. I still enjoy dessert on Sunday and special occasions but I always workout too. 

Back to the pie . . . 

Coffee Ice Cream Pie

For this pie, you’ll need a prepared OREO Crust. You could make your own, but why complicate a simple dessert?

You’ll also need coffee ice cream. If you don’t like coffee ice cream (What???), you can use vanilla or cookies and cream or whatever flavor you desire. We like coffee. 

Ingredients for Coffee Ice Cream Pie

You’ll also need whipped cream. You can make it from scratch. There’s a but coming . . . but, I use the kind in a can for this dessert. We’re keeping it simple, right?

Chocolate syrup and maraschino cherries round out the ingredients. There’s no baking, no measuring, and no mixer required. 

Let’s Assemble a Coffee Ice Cream Pie

Fill the pie crust with softened coffee ice cream. Mine was softened perfectly by the time I got home from the grocery store. 

Cover and place the pie in the freezer until frozen. I do this part the night before I’m planning on serving the pie.  And I cover the pie with the top that comes with it. 

Spread coffee ice cream into pie crust

When ready to serve, let the pie sit for a minute or two on the counter before slicing. It makes it easier to slice. 

Slice the pie and top each piece with chocolate syrup, whipped topping, and a cherry. You could also add chopped nuts. I don’t but I may add chopped toasted pecans the next time I make this pie. 

Slice of Coffee Ice Cream Pie

Wasn’t that easy? I’ve been thinking about creating an ice cream sundae pie. I’ll keep you posted! 

How to Serve Coffee Pie

Coffee Ice Cream Pie With Chocolate Drizzle

Coffee Ice Cream Pie With Chocolate Drizzle

Yield: 8 Servings
Prep Time: 3 minutes
Additional Time: 2 hours
Total Time: 2 hours 3 minutes

Coffee Ice Cream Pie with Chocolate Drizzle is a simple dessert to make and always gets rave reviews. An OREO crust is filled with coffee ice cream, frozen and topped with whipped cream, cherries and a chocolate drizzle.

Ingredients

  • 1 prepared OREO pie crust
  • 1-quart coffee ice cream (I use Haagen Dazs, not quite a quart - 28 oz.)
  • Chocolate syrup
  • Whipped topping
  • Maraschino cherries (in a jar, with or without stems)

Instructions

  1. Fill pie crust with softened ice cream. Cover and freeze until firm.
  2. When ready to serve, slice pie and top each slice with a dollop of whipped topping, a drizzle of chocolate syrup and a cherry.

Notes

If you don't like coffee ice cream, use vanilla or cookies and cream. You can also add chopped, toasted pecans before serving.

Nutrition Information
Yield 8 servings Serving Size 1
Amount Per Serving Calories 428 Total Fat 25g Saturated Fat 14g Trans Fat 0g Unsaturated Fat 10g Cholesterol 111mg Sodium 192mg Carbohydrates 45g Fiber 1g Sugar 34g Protein 6g
Nutrition information isn't always accurate.

 

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About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

Comments

  1. This is absolutely perfect for the Fourth of July celebration! My entire family loves coffee and ice cream so you have a match made in heaven here LOL.

  2. That looks amazing and delicious! I can’t wait to surprise my guests with this tomorrow. I was needing to add another dessert. Pinning!

  3. Oh my goodness. Haggen Daz is my weakness. This looks so easy and fantastically delicious!

  4. I wish I liked coffee! I like everything else about it though. Ice cream? Yes. Chocolate? Yes! I’ll have to try one of your other pies because I am all about easy. I’ll show this to my mom, who loves her coffee.

  5. Liz Mays says

    Oh this rocks! I could really go for a treat like this and it sounds easy enough to make. Great ice cream choice!

  6. You had me at Coffee Ice Cream, it’s one of my faves!! I need to try this pie recipe out ASAP!!

  7. This Coffee Ice Cream Pie looks absolutely irresistible! Wish I could have a slice right now, complete with the chocolate drizzle.

  8. Super simple and sounds oh, so good! Do I have to share?

  9. This looks delicious and perfect for the coffee and ice cream lover in me!

  10. This looks fantastic! Even when I was a kid I loved coffee ice cream. I need to make this as soon as possible!

  11. I love everything in that dessert. And you used my favorite ice cream brand too. Hehe. I’m going to make this ASAP.

  12. This looks really good. I love a good ice cream pie. They are the best! I definitely want to give this a try.

  13. Mama Maggie's Kitchen says

    Yum! This pie looks soooo delicious! Wish this is in front of me right now!

  14. This is such a wonderful dessert that everyone loves. I think it’s perfect for those Netflix and chill nights. I super love the flavors.

  15. I can’t wait to make this! This looks so good!

  16. This looks like a great recipe! I love coffee and this might have to be my birthday cake. LOL.

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