Frozen Pina Colada Pie Recipe

by Alli

During the summer months, I want dessert options that are cool and creamy. This Frozen Pina Colada Pie fits the bill and is perfect on a hot summer day.

Pineapple and coconut are two of my favorite things so this tropical pie is one of my all-time favorite desserts. Even when I’m dieting (like now), I cut back throughout the day so I can enjoy a piece of this pie.

How to Make a Frozen Pina Colada Pie

Once summertime arrives, I completely change my menu around to include lots of grilling out and recipes that don’t require turning on the oven. This Frozen Pina Colada Pie is a go-to dessert that’s easy to make and delicious to eat.

I like that I can make this Pina Colada Pie ahead of time and place it in the freezer. I always use a homemade graham cracker crust, but if you need to save time, a store-bought graham cracker crust works just as well.

Ingredients For Frozen Pina Colada Pie (Full Recipe Below!)

  • graham cracker crumbs
  • granulated sugar
  • butter, melted
  • sweetened cream of coconut
  • frozen pineapple juice concentrate
  • rum extract
  • whipped topping
  • vanilla ice cream 
  • Garnish with whipped topping, toasted coconut, and maraschino cherries

Hww To Make A Frozen Pina Colada Pie

For the pie crust, combine graham cracker crumbs, sugar, and butter. Press onto the bottom and up the sides of an ungreased 9-inch pie plate.

Refrigerate for 30 minutes before filling OR bake for 8 minutes until crust is lightly browned. Let cool completely before filling.

Chilling or baking the crust causes it to harden and stand up to the filling. We don’t want our crust breaking apart.

crust for frozen Pina Colada Pie

Helpful Hint: Feel free to use a premade graham cracker crust. When I’m in a hurry, that’s what I do!

Soften vanilla ice cream at room temperature. In a bowl, combine the cream of coconut, pineapple juice, rum extract, and whipped topping.

Make filling for Pina Colada Pie

Stir in the softened vanilla ice cream.

Spoon into the pie crust and freeze for several hours or overnight. I usually make mine the day before and store it in the freezer until the next day.

Frozen Pina Colada Pie Ready for the Freezer

Helpful Hint: Before serving, top the pie with toasted coconut, whipped topping, and maraschino cherries.

Pina Colada Pie Ready to Eat

You can toast coconut in the oven or on top of the stove. I prefer the stovetop method. Place flaked coconut in a large skillet. Cook over low heat, stirring often until brown and toasted.

Yield: 8 servings

Frozen Pina Colada Pie

How to Make a Frozen Pina Colada Pie

Frozen Pina Colada Pie is a pretty summertime dessert. This ice cream pie is full of delicious tropical flavors including pineapple, rum extract, and coconut.

Prep Time 20 minutes
Cook Time 8 minutes
Additional Time 2 hours
Total Time 2 hours 28 minutes


Graham Cracker Crust

  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup butter, melted

Pie Filling

  • 1/3 cup sweetened cream of coconut
  • 1/3 cup frozen pineapple juice concentrate
  • 2 teaspoons rum extract
  • 1 cup whipped topping
  • 1 pint vanilla ice cream, softened

Garnish With:

  • 1/2 cup flaked, sweetened coconut, toasted
  • 9 maraschino cherries
  • whipped topping


  1. Combine the graham cracker crumbs, sugar and melted butter. Press onto the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator for 30 minutes OR bake at 375º for 8 minutes or until lightly browned. Cool completely before adding filling.
  2. In a bowl, combine the cream of coconut, pineapple juice, rum extract, and whipped topping.
  3. Place the softened ice cream into a large bowl. Stir in the coconut mixture until well combined.
  4. Spoon into prepared pie crust. Freeze for several hours or overnight. Remove from the freezer and let sit for 5 minutes.
  5. Before serving, sprinkle with toasted coconut and top with whipped cream and maraschino cherries. (Toast the coconut in a skillet on low heat. Cook, stirring often until brown and toasted.)

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information



Serving Size


Amount Per Serving Calories 570Total Fat 32gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 12gCholesterol 46mgSodium 382mgCarbohydrates 66gFiber 4gSugar 40gProtein 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Slice of Frozen Pina Colada Pie

What’s your favorite summertime dessert?


You may also like these delicious recipes! 

Pecan Pie Cobbler

No-Bake Mango and Strawberry Mini Cheesecakes

No-Bake Strawberry Pie

Breakfast Pina Colada Smoothie

No-Bake Peanut Butter Pie

Sweet Potato Pecan Pie


Originally posted in June 2018, updated June, 2021


Skip to Recipe