Lasagna Rollups with Ragu Pasta Sauce

by Alli

Lasagna Rollups are pretty, delicious, and easy to make. 

I always looked forward to weekly pasta night when I was growing up. We usually had spaghetti, a salad, and garlic bread. When I close my eyes, I can almost smell the aroma of the sauce simmering on the stove and taste the buttery crunch of mom’s garlic bread.

These days, I carry on mom’s tradition when I host my own weekly pasta night. Lasagna Rollups may be a little different from the spaghetti mom used to make, but pasta night always takes me back to those homestyle Italian meals mom made for us.

You all know how I like to kick things up a notch in flavor, but that doesn’t mean I have to slave over the stove all day in order to serve my family a hearty, delicious meal. That’s why I depend on Ragu® sauces.

The ingredients are peeled, chopped, and simmered with a special blend of herbs like basil, fennel, and oregano. I love that there are no artificial colors, artificial flavors, or high fructose corn syrup. They take the time to make the sauce hearty and homestyle, just like mom used to do.

Ingredients For Lasagna Rollups

  • Ragú Old World Style® Traditional Pasta Sauce
  • ground beef
  • lasagna noodles
  •  egg
  • parmesan cheese
  • ricotta cheese
  • mozzarella cheese

Easy Homestyle Lasagna Rollups

My easy homestyle lasagna rollups are so easy to make. Let’s get started!

Place the lasagna noodles in a pot of boiling water and cook according to package directions. In a skillet, brown the ground beef, drain, and add 1/2  jar of Ragu® Old World Style Traditional Sauce. Set aside.

Easy Homestyle Lasagna

Mix the cheese and egg together.

Easy Lasagna Rollups

Spread the cheese mixture on the lasagna noodles and top with 1/2 cup of sauce.

Easy Lasagna Rollups

Place half of the leftover sauce into an 8×8 baking pan. Roll up the lasagna and add the lasagna rollups, seam side down. Cover with remaining sauce and sprinkle with remaining parmesan and mozzarella cheese.

Easy Lasagna Rollups

Bake for about 30 minutes or until hot and bubbly.

Easy Homestyle Lasagna Rollups

Yield: 9 Lasagna Rolls

Lasagna Rollups

Easy Homestyle Lasagna Rollups

Lasagna Rollups are cheesy and delicious. It's a fun way to serve Lasagna.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • Ragu Old World Style Traditional Pasta Sauce
  • 1 lb. ground beef
  • 9 lasagna noodles
  • 1 egg, beaten
  • ½ cup parmesan cheese
  • 1 cup ricotta cheese
  • 1-1/2 cups shredded mozzarella cheese


  1. Preheat oven to 350º.
  2. Bring water to a boil and cook lasagna according to package directions. Rinse under hot water and set aside.
  3. Brown ground beef and drain. Add ½ jar Ragu sauce to meat.
  4. Combine the egg, ¼ cup parmesan, and ricotta cheese.
  5. Spread cheese mixture onto each noodle. Top with ¼ cup meat mixture and 2 tablespoons mozzarella cheese and roll up.
  6. Place ½ of the remaining sauce into an 8x8 baking pan. Place rolled up lasagna seam side down on top of pasta sauce.
  7. Top lasagna rolls with the remaining sauce, parmesan, and mozzarella cheese.
  8. Bake for 30 minutes or until bubbly.

Nutrition Information



Serving Size


Amount Per Serving Calories 369Total Fat 18gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 7gCholesterol 92mgSodium 440mgCarbohydrates 24gFiber 2gSugar 2gProtein 27g

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Originally published in August 2016 and updated on August 4, 2021


Jeffrey August 5, 2016 - 8:22 am

My favorite pasta dish is spaghetti & meatballs with chicken parmesan.

Jenn August 5, 2016 - 12:02 pm

My favorite pasta dish is baked spaghetti. Though, I haven’t tried very many pastas I don’t like.

Pam August 5, 2016 - 12:50 pm

I always keep Ragu on hand for those busy weeknight meals. I need to try these lasagna roll ups. They sound yummy.

Jeanine August 5, 2016 - 2:12 pm

I have never had a lasagna roll up before! This looks oh so good! I would love to make these for my family! They would no doubt love these!

zan August 5, 2016 - 2:40 pm

These roll-ups are making me hungry since I had not eaten lunch yet. I always do a weekly pasta night (last night was spaghetti and garlic bread, too). I have not made a homemade sauce in a while because I always find it easier to use already made sauce. We tend to stick to Prego but I will have to try out this new Homestyle Ragu since you mentioned it is thicker.

Jenn @ EngineerMommy August 5, 2016 - 2:50 pm

This recipe looks absolutely delicious. I can’t wait to try this lasagna rollup! We love Ragu- you can’t beat the taste and convenience!

SunnyDaysNora August 5, 2016 - 4:15 pm

Your rollups look so yummy! My favorite pasta dish is lasagna 🙂

Vera Sweeney August 5, 2016 - 5:08 pm

What a great dinner idea!! My kids love pasta dishes and I love how easy these sound to make up!

Kristen August 5, 2016 - 5:37 pm

I like baked ziti.

shelly peterson August 5, 2016 - 5:48 pm

I love stuffed pasta shells.

Rebecca Swenor August 5, 2016 - 8:58 pm

These easy homestyle lasagna roll-ups are an awesome idea. I love the individual lasagna roll-ups and HomeStyle Ragu Thick & Hearty pasta sauces. These I will have to make for sure for the family. Yummy!!! Thanks for sharing this awesome dish and giveaway.

HS August 5, 2016 - 10:23 pm

I love creamy garlic pennepPasta.

Maribel F August 5, 2016 - 10:40 pm

Lasagna with veggies

Sara August 6, 2016 - 6:42 am

We love to make lasagna roll ups for parties. It is a simple and elegant looking party dish. Looks so good!

dee August 6, 2016 - 8:45 am

OMG! This looks soo good and I love the fact that you can make these ahead of time so if you were having a party you can do it the night before and the heat them up.

Sarah August 6, 2016 - 9:53 am

What a super easy recipe idea, I love the thought of making lasagna roll ups! They look delicious!

Bonnie @wemake7 August 6, 2016 - 2:18 pm

This recipe is so awesome! I am definitely making this instead of regular Lasagna next time.

Liza C August 6, 2016 - 2:19 pm

That looks yum! My favorite pasta dish is white cheddar mac & cheese. Sooo good!

Alice younga August 6, 2016 - 2:50 pm


Mimi Green August 6, 2016 - 3:12 pm

I’ve been wanting to make these since last winter. I’ve never made them before but you totally make it look really easy to do.

Kendall August 6, 2016 - 4:40 pm

These look soo good! The perfect meal whether you’re in a rush or not! I need to try your recipe, thank you for sharing!

Lisa Aliperti August 6, 2016 - 7:35 pm

Homemade fettuccine with fresh alfredo sauce

adriane August 6, 2016 - 8:49 pm

love Spaghetti mizithra 🙂

adriane August 6, 2016 - 8:51 pm

Reposting since i mis-typed my email 😛 I love spaghetti Mizithra (a greek pasta dish)

Chubskulit Rose August 8, 2016 - 6:42 am

We love lasagna roll upsn it’s a little messy to make but it’s worth it. This makes me hungry!

Kristen from The Road to Domestication August 8, 2016 - 10:57 am

Those DO look easy, but they turn out SO pretty! I would have to say that my favorite pasta dish is the one that is gluten-free LOL

Norma August 8, 2016 - 7:13 pm

Lasagna is a favorite.

Momina Arif August 9, 2016 - 8:35 am

this is brilliant. gonna try this over the weekend

mary August 9, 2016 - 1:21 pm

My favorite pasta dish is baked Ziti, but I have been wanting to try these lasagna roll ups. They look so easy!

tanya August 9, 2016 - 6:16 pm

My favorite pasta dish is Lasagna! My Son loves Fried lasagna 🙂

Lauren August 10, 2016 - 5:30 pm

I like ravioli.

cyndi br August 10, 2016 - 10:50 pm

Favorite pasta dish is spinach stuffed shells

Rosey August 11, 2016 - 5:22 am

Lasagna is my favorite pasta dish. I bet we’d love this roll-ups recipe.

Jamie Yonash August 11, 2016 - 7:16 pm

Your dish looks so yummy, but not too many ingredients! I love to make any kind of homemade mac & cheese!

Homemade Spaghetti Sauce in the Slow Cooker - An Alli Event July 11, 2017 - 8:57 pm

[…] Easy Homestyle Lasagna Rollups […]


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