Lasagna Rollups are pretty, delicious, and easy to make.
I always looked forward to weekly pasta night when I was growing up. We usually had spaghetti, a salad, and garlic bread. When I close my eyes, I can almost smell the aroma of the sauce simmering on the stove and taste the buttery crunch of mom’s garlic bread.
These days, I carry on mom’s tradition when I host my own weekly pasta night. Lasagna Rollups may be a little different from the spaghetti mom used to make, but pasta night always takes me back to those homestyle Italian meals mom made for us.
You all know how I like to kick things up a notch in flavor, but that doesn’t mean I have to slave over the stove all day in order to serve my family a hearty, delicious meal. That’s why I depend on Ragu® sauces.
The ingredients are peeled, chopped, and simmered with a special blend of herbs like basil, fennel, and oregano. I love that there are no artificial colors, artificial flavors, or high fructose corn syrup. They take the time to make the sauce hearty and homestyle, just like mom used to do.
Ingredients For Lasagna Rollups
- Ragú Old World Style® Traditional Pasta Sauce
- ground beef
- lasagna noodles
- egg
- parmesan cheese
- ricotta cheese
- mozzarella cheese
Easy Homestyle Lasagna Rollups
My easy homestyle lasagna rollups are so easy to make. Let’s get started!
Place the lasagna noodles in a pot of boiling water and cook according to package directions. In a skillet, brown the ground beef, drain, and add 1/2 jar of Ragu® Old World Style Traditional Sauce. Set aside.
Mix the cheeses and egg together.
Spread cheese mixture on the lasagna noodles and top with 1/2 cup sauce.
Place half of the leftover sauce into an 8×8 baking pan. Roll up the lasagna and add the lasagna rollups, seam side down. Cover with remaining sauce and sprinkle with remaining parmesan and mozzarella cheeses.
Bake for about 30 minutes or until hot and bubbly.
Lasagna Rollups
Lasagna Rollups are cheesy and delicious. It's a fun way to serve Lasagna.
Ingredients
- Ragu Old World Style Traditional Pasta Sauce
- 1 lb. ground beef
- 9 lasagna noodles
- 1 egg, beaten
- ½ cup parmesan cheese
- 1 cup ricotta cheese
- 1-1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350º.
- Bring water to a boil and cook lasagna according to package directions. Rinse under hot water and set aside.
- Brown ground beef and drain. Add ½ jar Ragu sauce to meat.
- Combine the egg, ¼ cup parmesan, and ricotta cheese.
- Spread cheese mixture onto each noodle. Top with ¼ cup meat mixture and 2 tablespoons mozzarella cheese and roll up.
- Place ½ of the remaining sauce into an 8x8 baking pan. Place rolled up lasagna seam side down on top of pasta sauce.
- Top lasagna rolls with the remaining sauce, parmesan, and mozzarella cheese.
- Bake for 30 minutes or until bubbly.
Nutrition Information
Yield
9Serving Size
1Amount Per Serving Calories 369Total Fat 18gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 7gCholesterol 92mgSodium 440mgCarbohydrates 24gFiber 2gSugar 2gProtein 27g
Be sure to click here to find more delicious recipes from Ragu.
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Originally published in August 2016 and updated August 4, 2021
35 comments
My favorite pasta dish is spaghetti & meatballs with chicken parmesan.
My favorite pasta dish is baked spaghetti. Though, I haven’t tried very many pastas I don’t like.
I always keep Ragu on hand for those busy weeknight meals. I need to try these lasagna roll ups. They sound yummy.
I have never had a lasagna roll up before! This looks oh so good! I would love to make these for my family! They would no doubt love these!
These roll-ups are making me hungry since I had not eaten lunch yet. I always do a weekly pasta night (last night was spaghetti and garlic bread, too). I have not made a homemade sauce in a while because I always find it easier to use already made sauce. We tend to stick to Prego but I will have to try out this new Homestyle Ragu since you mentioned it is thicker.
This recipe looks absolutely delicious. I can’t wait to try this lasagna rollup! We love Ragu- you can’t beat the taste and convenience!
Your rollups look so yummy! My favorite pasta dish is lasagna 🙂
What a great dinner idea!! My kids love pasta dishes and I love how easy these sound to make up!
I like baked ziti.
I love stuffed pasta shells.
These easy homestyle lasagna roll-ups are an awesome idea. I love the individual lasagna roll-ups and HomeStyle Ragu Thick & Hearty pasta sauces. These I will have to make for sure for the family. Yummy!!! Thanks for sharing this awesome dish and giveaway.
I love creamy garlic pennepPasta.
Lasagna with veggies
We love to make lasagna roll ups for parties. It is a simple and elegant looking party dish. Looks so good!
OMG! This looks soo good and I love the fact that you can make these ahead of time so if you were having a party you can do it the night before and the heat them up.
What a super easy recipe idea, I love the thought of making lasagna roll ups! They look delicious!
This recipe is so awesome! I am definitely making this instead of regular Lasagna next time.
That looks yum! My favorite pasta dish is white cheddar mac & cheese. Sooo good!
Goulash
I’ve been wanting to make these since last winter. I’ve never made them before but you totally make it look really easy to do.
These look soo good! The perfect meal whether you’re in a rush or not! I need to try your recipe, thank you for sharing!
Homemade fettuccine with fresh alfredo sauce
love Spaghetti mizithra 🙂
Reposting since i mis-typed my email 😛 I love spaghetti Mizithra (a greek pasta dish)
We love lasagna roll upsn it’s a little messy to make but it’s worth it. This makes me hungry!
Those DO look easy, but they turn out SO pretty! I would have to say that my favorite pasta dish is the one that is gluten-free LOL
Lasagna is a favorite.
this is brilliant. gonna try this over the weekend
My favorite pasta dish is baked Ziti, but I have been wanting to try these lasagna roll ups. They look so easy!
My favorite pasta dish is Lasagna! My Son loves Fried lasagna 🙂
I like ravioli.
Favorite pasta dish is spinach stuffed shells
Lasagna is my favorite pasta dish. I bet we’d love this roll-ups recipe.
Your dish looks so yummy, but not too many ingredients! I love to make any kind of homemade mac & cheese!
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