Refreshing Frozen Pineapple Agua Fresca

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Frozen Pineapple Agua Fresca is a refreshing and delicious drink that is perfect for hot summer days. This simple recipe is the perfect way to enjoy a delicious fruity beverage.

This traditional Mexican beverage is made by blending fresh pineapple, water, sugar, and ice in a blender until it becomes slushy. The result is a sweet and tangy drink that is both thirst-quenching and satisfying.

The term “agua fresca” means “fresh or cool water” in Spanish. Pineapple agua fresca is a popular drink in Mexico and other Latin American countries, where it is often served at street vendors and restaurants.

This refreshing drink is made with natural ingredients and contains no artificial flavors or colors.

Additionally, pineapple is a good source of vitamin C, fiber, and other essential nutrients, making this drink a healthy choice for people of all ages.

Ingredients You’ll Need To Make Frozen Pineapple Agua Fresca (full printable recipe card down below!)

Ice Cubes
Chopped Pineapple
Water
White Granulated Sugar
Pineapple Leaves (optional garnish)
Pineapple Wedges (optional garnish)

Supplies You’ll Need:

Blender

Helpful Tips For Making Pineapple Agua Fresca

I always use fresh fruit and fresh water when making Agua Fresca. Fresh pineapple yields the best result in this recipe. A ripe pineapple should have a firm shell that is slightly soft when squeezed.

However, canned pineapple can be used, if necessary. If you want to use the pineapple juice, you’ll need to leave out the water called for in the recipe. If you decide to drain the canned pineapple, keep the water.

This drink is best served immediately. I do not recommend making this recipe in advance as it’s truly best right after being made. It does not keep in the fridge or freezer well.

The sugar keeps the ice from seizing. However, a sugar substitute that’s similar, like monk fruit sweetener, should work.

If you want it sweeter, increase the amount of sugar, but be warned, it buries the pineapple flavor if you make it too sweet.

Easy, Simple Steps To Make This Refreshing Beverage

1. Combine all ingredients (except the garnishes) in a powerful blender and blend for about 2 minutes or until there are no more chunks of ice and pineapple.

2. Unless your blender is pretty powerful, you’ll need a tamper to help the blender grab all the chunks, or something similar.

3. Pour into glasses, top with two pineapple leaves, or a chunk of pineapple, and enjoy this refreshing summer drink.

Variations of Frozen Pineapple Agua Fresca

There are many variations of agua frescas that can be made by adding different ingredients or adjusting the ratios of the base ingredients. Here are a few popular variations:

Pineapple Mint Agua Fresca

To make pineapple mint agua fresca, simply add a handful of fresh mint leaves to the blender along with the pineapple chunks and water. Blend until smooth and strain through a fine mesh strainer.

This variation adds a refreshing and cooling element to the drink, perfect for hot summer days.

Pineapple Coconut Agua Fresca

For a tropical twist, add some coconut water or coconut milk to the pineapple agua fresca. This variation adds a creamy and lightly sweet flavor to the drink. Use less water when blending to achieve a thicker consistency.

Pineapple Ginger Agua Fresca

Add a few slices of fresh ginger to the blender along with the pineapple and water to create a spicy and refreshing variation of pineapple agua fresca. This variation is great for digestion and can help soothe an upset stomach.

Pineapple Cucumber Agua Fresca

Adding some sliced cucumber to the blender along with the pineapple and water creates a light and refreshing variation of pineapple agua fresca. This variation is perfect for hydrating on a hot day and adds a subtle cucumber flavor to the drink.

Pineapple Jalapeño Agua Fresca

For those who like a little heat, adding a sliced jalapeño to the blender along with the pineapple and water creates a spicy and sweet variation of pineapple agua fresca. Use caution when adding the jalapeño as it can be very spicy.

Overall, pineapple agua fresca is a versatile and refreshing drink that can be customized to suit any taste preference.

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Yield: 4 Servings

Frozen Pineapple Agua Fresca

Frozen pineapple agua fresca is a refreshing and delicious drink that is perfect for hot summer days.

This traditional Mexican beverage is made by blending fresh pineapple, water, sugar, and ice, then mixing it in a blender until it becomes slushy.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

4 Cups Ice
2 Cups Chopped Pineapple
1 Cup Water
¼ Cup White Granulated Sugar
Pineapple Leaves (optional garnish)
Pineapple Wedges (optional garnish)

Instructions

Combine all ingredients (except the garnishes) in a powerful blender and blend for about 2 minutes or until there are no more chunks of ice and pineapple.
Unless your blender is pretty powerful, you’ll need a tamper to help the blender grab all the chunks. If you don't have a tamper, you can stop the blender and scrape down the sides with a spatula before resuming.
Pour into glasses and top with two pineapple leaves, or a chunk of pineapple. Serve immediately.

Notes

For best results, use fresh pineapple. If you use canned pineapple and want to add pineapple juice from the can, you’ll need to leave out the water. If you decide to drain the pineapples before use, keep the water.

I do not recommend making this recipe in advance as it’s best right after being made. It does not keep in the fridge or freezer well.

Many blenders come with a tamper stick. It's a tool that pushes the chunks down into your blender and helps make a nice and smooth consistency. You can use it while the blender is running.

If you don't have a tamper, you can stop the blender during the blending process and scrape down the sides with a spatula.

The sugar is important as it keeps the ice from seizing. However, a sugar substitute that’s similar, like monk fruit sweetener, should work.

If you want a sweeter drink, add more sugar, but be warned, it buries the pineapple flavor if you make it too sweet.