Key Lime Sugar Cookies have just the right amount of sweetness and tartness! Real lime juice and lime zest add so much flavor to these cookies.
These Key Lime Sugar Cookies are rolled into balls and coated with granulated sugar and lime zest before baking. This recipe makes approximately 36 cookies.
Since this recipe makes about 36 cookies, I always bake these cookies in batches. I can fit about 10 cookie dough balls onto the cookie sheet, spacing 1-1/2 inches apart.
Key Lime Sugar Cookies Ingredients (full recipe card below!)
- unsalted sweet cream butter (at room temperature)
- powdered sugar
- 1 large egg
- lime juice
- lime zest
- all-purpose flour
- baking soda
- cream of tartar
Cookie Coating Ingredients
- granulated sugar
- lime zest
How To Make Key Lime Sugar Cookies (full printable recipe card at the end of this post!)
Beat the butter, powdered sugar, egg, lime juice, lime zest until fluffy and creamy.
In a medium bowl, whisk the flour, baking soda, and cream of tartar until combined. Gradually beat the dry ingredients into the wet until a soft dough forms.
Using a small cookie scoop, scoop and roll into balls and roll the balls in the lime zest/sugar until completely coated.
Place onto the cookie sheet and bake for 8-11 minutes or until a very light golden color.
How To Know When Sugar Cookies Are Done
Sugar Cookies should be light in color, not brown. Bake the cookies until they are a sandy-blonde color with light golden edges. If you bake them until dark golden brown, they will be overbaked.
How To Store Sugar Cookies
Store sugar cookies at room temperature in an air-tight container for 3-5 days. If you want to keep them longer, freeze.
To freeze sugar cookies, cool completely. Freeze in layers, separated by parchment paper, in an airtight container, for up to six months.
Key Lime Sugar Cookies
Key Lime Sugar Cookies have just the right amount of sweetness and tartness.
Ingredients
- 1 cup unsalted sweet cream butter, softened
- 1 1⁄2 cups powdered sugar
- 1 large egg
- 1 teaspoon fresh lime juice
- 2 teaspoons lime zest
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Cookie Coating Ingredients
- 1 1⁄2 cups granulated sugar
- 2 Tablespoons lime zest
Instructions
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Nutrition Information
Yield
36Serving Size
1Amount Per Serving Calories 129Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 19mgSodium 78mgCarbohydrates 20gFiber 0gSugar 13gProtein 1g
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