Dump Cakes are the easiest cakes you’ll ever make. Similar to a cobbler, you just dump the ingredients into a baking pan without mixing. The 15 Best Dump Cake recipes I’m sharing with you today are delicious and easy to make.
Dump cakes and cobblers are different because you need a cake mix to make a dump cake. A cobbler is made with a biscuit or pie crust topping.
Best Dump Cake Recipes
One thing (among many) I love about dump cakes is that you can use your favorite fruit filling and make it to suit your taste. Most dump cakes consist of canned fruit or pie filling, a cake mix, and butter. There are even no-bake dump cakes!
I like to serve dump cakes warm, topped with vanilla ice cream or whipped cream. These are the perfect Sunday desserts!
This no-bake Cherry Dump Cake looks amazing!
The only decision you need to make is which dump cake you’ll try first!
How To Store Leftover Dump Cake
Leftovers can be stored in an air-tight container in the refrigerator for 2-3 days. Or, you can freeze leftovers for up to three months. When you’re ready to serve, defrost in the refrigerator and reheat in the microwave for 30 seconds.
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