No-Bake Mango and Strawberry Cheesecake Mini Pies

by Alli

This post, No-Bake Mango and Strawberry Cheesecake Mini Pies was compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

No-bake Mango and Strawberry Cheesecake Mini Pies are filled with a creamy, light, strawberry cheesecake Greek yogurt-based filling and topped with fresh fruits and mint. This dessert is easy and delicious. 

Fresh, Seasonal Fruit

Once summer makes an appearance, it’s all about fresh, seasonal fruits and veggies in my kitchen. When I’m planning my weekly spring and summer menus, light and bright becomes the focus of my meal planning.

Most of our summer meals are cooked on the outdoor grill and we turn to no-bake desserts. Cleanup seems to be easier too.

Mango and Strawberry Cheesecake Yogurt Mini Pies

Whether I’m entertaining guests at a summer cookout or it’s just the family, my Mango and Strawberry Cheesecake Mini Pies are always a big hit. Seems my son and I aren’t the only ones who crave our own individual dessert.

Mango and Strawberry Cheesecake Mini Pies

As your guests ooh and aah over your beautiful fruit topped mini pies, you don’t have to tell them how easy they are to make. Of course, once your family and friends ask for the recipe, you’ll have to fess up to how effortless these pies are.

Ingredients For Mango and Strawberry Cheesecake Mini Pies

  • Keebler Ready Crust Mini Graham Cracker Pie Crusts
  • Dannon Light & Fit® Strawberry Cheesecake Greek Yogurt 
  • Reddi-wip® (you won’t use the entire can in this recipe)
  • 1 ripe mango, peeled and chopped
  • 6-8 strawberries, hulled and chopped

How to Tell If Mangos Are Ripe

Helpful Hint: A ripe mango will give slightly. Just like peaches or avocados, mangos become softer as they ripen. Ripe mangos will sometimes have a fruity aroma at their stem ends. Don’t go by color. The red color that appears on some varieties is not an indicator of ripeness.

How to Peel Mangos

Peel mangos from top to bottom. I use a use small paring knife, but you can use a y-shaped peeler as well. Then I slice the mango from top to bottom, circling the pit until all the flesh is removed. At this point, after inhaling the aroma of fresh mangos, you’ll want to take a minute and eat a few slices. Hold your horses – they taste even better on top of the pie.

Mango and Strawberry Cheesecake Mini Pies

You only need six ingredients to make my no-bake pie.

No-Bake Mango and Strawberry Cheesecake Yogurt Mini Pies

These Mini Pies Are So Easy To Make

Hull strawberries and slice into quarters. Peel and dice the mango. Set aside. At this point, you can add a teaspoon of your favorite sweetener, but I find that the fruit is sweet enough as is.

Easy Way To Hull Strawberries

To hull strawberries, I use a plastic drinking straw. Insert the straw into the small end of the strawberry and push it through to the stem end.

How to Hull Strawberries

Wasn’t that easy?

Easy Way to Hull Strawberries

Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies

In a medium bowl, make the pie filling by combining the Light & Fit® Strawberry Cheesecake Greek Yogurt and Reddi-wip. Fold gently until completely mixed. (Fold simply means to combine ingredients without knocking the air out of the mixture.)

Strawberry Cheesecake Pie

Spoon the filling the Mini Graham Cracker Pie Crusts. Top with mangos and strawberries. Garnish with Reddi-wip® and a mint leaf just before serving. Or you can finely chop the mint leaves and add them to the fruit mixture.

Strawberry Cheesecake Mini Pies

Time to Serve Mango and Strawberry Cheesecake Mini Pies

There are several different options for serving Mango and Strawberry Cheesecake Yogurt Mini Pies. You can serve them immediately or place them in the fridge for a few hours.

You can also freeze them and let them thaw a few minutes before serving. These pies are effortless, easy and they taste delicious.

Want a bite? It’s as easy as pie and the kids would love to help with this one.

Mango and Strawberry Cheesecake Mini Pies

Yield: 6 servings

Mango and Strawberry Cheesecake Mini Pies

Strawberry Cheesecake Mini Pies

No-Bake Mango and Strawberry Cheesecake Mini Pies are cool and creamy with chunks of fresh strawberries and mango chunks.

Prep Time 15 minutes
Total Time 15 minutes


  • 1 package (6 pack) Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
  • 1 (4-pack) package Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt
  • 13 oz. can Reddi-wip® (you won't use the entire can in this recipe)
  • 1 ripe mango, peeled and chopped
  • 6-8 strawberries, hulled and chopped


  1. Combine the yogurt and the same amount of Reddi-Wip® in a medium bowl. Fold gently to combine.
  2. Spoon the yogurt mixture into the pie crusts.
  3. Top with chopped strawberries and mango.
  4. Garnish with Reddi-Wip® and mint leaves.
  5. Serve immediately or refrigerate until time to serve.

Nutrition Information



Serving Size


Amount Per Serving Calories 365Total Fat 22gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 10gCholesterol 48mgSodium 158mgCarbohydrates 39gFiber 2gSugar 20gProtein 6g

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Originally published in May 2016 and updated May 2021


Robin Masshole Mommy May 11, 2016 - 5:58 am

These sound wonderful! I love dessert ideas like this in the summer. They are light and refreshing.

Jeni Hawkins May 11, 2016 - 7:59 am

WOW! I love mango and strawberry, and never would have thought to create something so yummy with them! These look like the perfect treat for dessert after a BBQ this weekend!

Vera Sweeney May 11, 2016 - 1:00 pm

Oh my gosh what an amazing combination of flavors!! This would be the perfect dessert for a BBQ!

Sarah May 11, 2016 - 1:02 pm

These look like a delicious way to have a little indulgent snack for sure. Cheescake is the perfect way to sneak in some deliciousness into your day!

Pam May 11, 2016 - 1:11 pm

These sound so good. Mangoes are my son in law’s favorite fruit so I know he would love these.

The Cubicle Chick May 11, 2016 - 1:32 pm

My daughter would love these. Pinning so I can recreate it soon. Thanks!

Jenn @ EngineerMommy May 11, 2016 - 4:07 pm

I love mini pies- their small size just makes them so cute! The combination of strawberry and mango sounds so delicious. This is something I’d love to try!

Amanda May 11, 2016 - 4:48 pm

These pies look absolutely adorable and great for Spring and Summer entertaining. I love how simple they are to make but they present like such a fancy and complicated dessert–genius!

Mary May 11, 2016 - 7:58 pm

Fabulous tips. Never new a drinking straw could be a kitchen tool.

Dana May 11, 2016 - 8:24 pm

These little pies look delicious. They’d be perfect for Memorial Day weekend BBQs.

Shirley Wood May 11, 2016 - 8:38 pm

Perfect desserts to enjoy all summer long! I’m with your son, I want my own! And yes I am oooing and ahhing right now! Pinning too.

Bella May 11, 2016 - 9:53 pm

Awesome, love the simplicity! These sound absolutely delicious, I am obsessed with all things mango lately.

Rebecca Swenor May 12, 2016 - 4:26 am

These mango and strawberry cheesecake mini pies are a great dessert choice for any gathering. I know my family loves cheesecake and this would be a great dessert idea they would so love. Thanks for sharing the recipe.

Erin May 12, 2016 - 4:13 pm

Oh my goodness! I need to make these right now, that looks so so amazing! I just love mango!

Echo May 12, 2016 - 4:59 pm

These look so yummy! I love fresh mango. I bet these would be the perfect after dinner dessert this summer!

Brittany May 12, 2016 - 10:13 pm

Oh my goodness these look wonderful! I love cheese cake!

Kita May 12, 2016 - 10:36 pm

These looks so yummy. I want to make some right now. I have everything except the mangos.

The Cubicle Chick May 13, 2016 - 2:24 am

This is my type of snack. Anything with graham cracker crust is is my favorite. I will definitely try this out. Thank you for sharing.

Nikka Shae May 13, 2016 - 8:00 am

This looks so so tasty! I’m loving all of this and I will make this for my family!!!


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