Do you have that one go-to cookie recipe that you know will never fail?
I can always depend on my no-fail 4-ingredient shortbread cookie recipe. Not only do these cookies melt in your mouth, but they are a breeze to make. You may want to double the recipe for my No-Fail Easter Shortbread Cookies because they disappear very quickly.
Sometimes I frost them and sometimes I just sprinkle them with pastel colored sugar crystals. Here’s an easy recipe for icing.
Over the years, I’ve acquired a nice collection of cookie cutters, but that didn’t keep me from having many epic fails when it comes to cutout cookies. See one of my epic cookie fails here! I finally realized that I was rolling the dough way too thin and/or not working with thoroughly chilled dough. Live and learn.
I always use unsalted butter for all of my baking. I’ve found that the store brands work just as good as the expensive butter when it comes to baking.
I love, love, love how my shortbread cookies turned out. I finally made a cutout cookie that I’m actually proud of. Does that mean I can eat more than one? Yes it does!
Do you have a favorite Easter-inspired cookie?
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