Slow Cooker Stuffed Pepper Soup: Easy Crockpot Recipe

Some nights, you just want all the cozy flavors of dinner without a lot of extra work. That’s exactly where this Slow Cooker Stuffed Pepper Soup comes in.

This soup has everything you love about classic stuffed peppers: tender peppers, savory ground beef, tomatoes, and rice. It’s an easy, one-pot soup that basically cooks itself.

Just toss everything in the slow cooker, let it do its thing, and come back to a warm, hearty meal that tastes like you spent way more time on it than you actually did.

this recipe

Ingredients At A Glance 

• Beef Broth
• Cooked White Rice
• Ground Beef
• Yellow Onion
• Red Bell Pepper
• Green Bell Pepper
• Tomato Sauce 
• Diced Tomatoes
• Liquid Smoke
• Brown Sugar
• Garlic
• Oregano
• Salt

You’ll also need a six-quart slow cooker (or larger). 

Slow Cooker Stuffed Pepper Soup Directions (Full Printable Recipe Card Down Below!)

Add all ingredients to the slow cooker, except for the rice. Stir gently to combine. 

Place the lid on the crockpot and cook on high for 4 hours or low for 6 hours.

Add the cooked rice to the pot. Serve and enjoy!

Helpful Tips

• If storing Slow Cooker Stuffed Pepper Soup, do not add the rice to the entire crockpot; otherwise, it will turn gummy. Serve the rice directly in each bowl, or separate the soup portion you’re storing before adding the rice.
• Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
• Adjust salt to preferences.
• If you want more spice, add some crushed red pepper flakes.

More Delicious Recipes Below!

• Crockpot Candied Pecans (Easy Slow Cooker Treat)
• Slow Cooker Chocolate Cobbler
• Best Stuffed French Toast
• Cheesy Artichoke Stuffed Italian Bread
• Favorite Side Dishes

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Yield: 2-1/2 Quarts (about 8 servings)

Slow Cooker Stuffed Pepper Soup

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Slow Cooker Stuffed Pepper Soup is an easy crockpot recipe made with ground beef, bell peppers, rice, and tomatoes for a filling, family-friendly meal.

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 3 Cups Beef Broth
• 2 Cups Cooked White Rice
• 1 Pound Ground Beef, browned and drained
• 1 Small Yellow Onion, diced
• 1 Red Bell Pepper, diced
• 1 Green Bell Pepper, diced
• 1 Can Tomato Sauce (14oz)
• 1 Can Diced Tomatoes, drained (14oz)
• 1 Tablespoon Liquid Smoke
• ½ Tablespoon Brown Sugar
• 1 Teaspoon Minced Garlic
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Salt

Item Needed:

Toggle ingredient group

• 6-Quart Crock Pot or Larger

Instructions

1. Place all ingredients in the crockpot, except for the rice. Gently stir ingredients.
2. Place the lid on the crockpot and cook on high for 4 hours or low for 6 hours.
3. Add the cooked rice to the pot, stir, and serve. Enjoy!

Notes

• If storing, do not add the rice to the entire pot of soup; otherwise, it will turn gummy. Serve the rice directly in each bowl, or separate the soup portion you’re storing before adding the rice. 
• Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. 
• Adjust salt to preferences.
• If you want more spice, add some crushed red pepper flakes.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 275Total Fat 10gSaturated Fat 4gUnsaturated Fat 6gCholesterol 51mgSodium 851mgCarbohydrates 25gFiber 2gSugar 4gProtein 19g

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