Easy Slow Cooker Chocolate Cobbler Recipe: Rich, Gooey & Delicious!

Slow Cooker Chocolate Cobbler is an easy, rich, and decadent dessert that anyone can make!

I admit it’s not the prettiest dessert! Once it’s cooked, it looks a bit burnt and messy! I promise it’s not! But let me tell you, you’ll fall in love with this easy-to-make dessert. Just like any cobbler, it has a delicious, thicker top, with a soft and creamy bottom. I highly recommend serving this cobbler with a big scoop of vanilla ice cream.

this recipe

Simple Process Steps To Make Chocolate Cobbler (Full Printable Recipe Card Down Below!)

Combine all ingredients in the crock pot, except for 2 cups of sugar and ½ cup of cocoa powder, and mix thoroughly.

Add 2 cups of sugar and ½ cup of cocoa powder to a mixing bowl. Mix well. Sprinkle it over the top of the ingredients in the crockpot.

Cook on high for 3-4 hours, or until the top has set up.

Serve with a scoop of ice cream, if desired. Enjoy!

Helpful Tips and Storage

• Store leftovers in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
• Do not cook on low; it just doesn’t turn out as well.
• To keep the sides of the slow cooker cleaner, mix the first group of ingredients in a bowl before adding them to the slow cooker. 
• Chocolate cobbler may look burnt when it’s finished, but it’s NOT burnt, it’s just the decadent chocolate. Trust me!

You’ll Also Love These Recipes!

• Crockpot Candied Pecans
• Slow Cooker Christmas Jam
• Easy Apple Cobbler
• Homemade Caramel Cobbler
• Southern Peach Cobbler
• Pecan Pie Cobbler

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Yield: 10 Servings

Slow Cooker Chocolate Cobbler Recipe:

Print

Warm, gooey, and full of chocolate flavor, this Slow Cooker Chocolate Cobbler is the ultimate comfort dessert. Perfect for holidays, potlucks, or a cozy weekend treat.

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Ingredients

• 3 Cups All Purpose Flour
• 3 Cups Boiling Water
• 3 ½ Cups White Granulated Sugar
• 1 Cup Whole Milk
• ½ Cup Melted Salted Butter
• 6 Tablespoons + ½ Cup Cocoa Powder, divided
• 2 Teaspoons Vanilla Extract

Items Needed:

• 6-Quart Crockpot or Larger

Instructions

1. Combine all ingredients in the slow cooker, except for 2 cups of sugar and ½ cup of cocoa powder, and mix thoroughly.
2. In a mixing bowl, combine 2 cups of sugar with ½ cup of cocoa powder. Mix well. Sprinkle this mixture over the top of the ingredients in the slow cooker.
3. Cook on high for 3-4 hours, or until the top is set.
4. Serve with a scoop of ice cream, if desired. Enjoy!

Notes

• Store in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
• Do not cook on low; it just doesn’t turn out as well.
• To keep the slow cooker's sides cleaner, mix the first group of ingredients in a bowl before adding them to the slow cooker.
• Chocolate cobbler may look burnt when it’s finished, but it’s NOT burnt, it’s just the decadent chocolate.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 605Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 27mgSodium 88mgCarbohydrates 114gFiber 6gSugar 71gProtein 10g

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