Twix Candy Bar Bites have a nice crunch covered in caramel and chocolate. You only need three ingredients to make this Twix copycat recipe – no corn syrup needed!
Don’t you just love Twix Candy Bars? Well, Twix Bites is a great copycat recipe and ridiculously easy to make. These 3-ingredient candy bars will be the hit of your next party. These fun treats are also perfect for an afternoon snack with a cold glass of milk or a hot cup of coffee.
Ingredients At A Glance (Find the Full Printable Recipe Card Down Below!)
- mini Nilla wafers – you’ll need 40
- Rollo chocolate candy – You’ll need 20 of these and you can find packages of unwrapped candies at your local grocery store.
- milk chocolate chips
Equipment Needed
- baking pan
- parchment paper
- medium-size microwave-safe bowl
- spatula for stirring melted chocolate
Easy Directions For Making Copycat Twix Candy Bar Bites
Preheat oven to 250º F and line a baking sheet with parchment paper. Place 20 of the mini wafers on the parchment paper.
Top each wafer with a Rollo. Bake for three minutes.
Carefully place a mini wafer on top of each Rolo and gently press down. Place the tray in the freezer for 10 minutes.
Melt the milk chocolate chips in a microwave-safe bowl and microwave for 30 seconds on high. Remove from the microwave and stir. Microwave for 30 more seconds and stir. If any lumps remain, microwave for 10-second increments, stirring after each time, until completely melted and smooth.
Dip each Rolo Sandwich completely into the melted chocolate, letting excess drip back into the bowl.
Place on parchment paper until hardened.
How To Store Homemade Twix Bars
Chocolate-coated candy is best stored in an air tight container at room temperature or in the refrigerator. Homemade Rollos will keep for about a week.
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Twix Candy Bar Bites
Twix Candy Bar Bites are delicious and made with only 3 ingredients!
Ingredients
- 40 mini Nilla wafers
- 20 Rolo candies
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 250º F. Line a baking sheet with parchment paper.
- Place 20 mini wafers on the parchment paper-lined baking pan. Top each wafer with a Rolo and bake for 3 minutes. Remove from the oven and gently press a Nilla wafer on top of each Rolo.
- Place the baking pan in the freezer for 10 minutes.
- Melt chocolate chips in a microwave-safe bowl on high for 30 seconds. Stir with a spatula and microwave for an additional 30 seconds. Stir and microwave at 10-second intervals until the chocolate is smooth and melted.
- Dip each Rolo sandwich into the melted chocolate and cover completely. Let excess chocolate drip back into the bowl. Place the Twix Bites on the parchment paper until the chocolate has set. Enjoy.
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