Apple Bread With Praline Topping is moist and delicious! It’s one of my favorite ways to welcome fall.
I don’t know about you, but I’m all about apples during this time of the year. Fall is practically screaming apples. Can you hear it?
I’ve been making this apple bread with praline topping for years. When it comes to team pumpkin or apple during the fall, I’m all about those apples.
This apple bread is so moist, yet crunchy, with that ooey-gooey caramel topping dripping down the sides. It’s more like a dessert than a bread, but whatever you want to call it is fine by me.
Please Note: There is no oil or butter in the batter. The moistness comes from the sour cream. And it was just as moist the next day at breakfast.
Apple Bread With Praline Topping
After having a tiny little piece the day I made it, I was not going to eat anymore. My willpower was strong so I covered it well and walked away – out of sight, out of mind.
I even started the next day off with oatmeal for breakfast. But that bread kept calling my name and I finally gave in and had another tiny slice. Yep, still moist the next day! And that was my treat for the week!
Best Baking Apples
When it comes to the best apples for baking, you want an apple that holds its structure without turning into apple sauce. Honeycrisp is my very favorite apple when it comes to baking desserts.
I used to be a Granny Smith girl (and Granny Smith apples work great in this recipe as well). For the past few years, I’ve been using Honeycrisp exclusively for baking.
Best baking apples are:
- Granny Smith
- Golden Delicious
You’ve just got to make this and tell me what you think!
This may be my favorite apple recipe. What’s yours?