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Are you a big fan of car racing? If so, you’re going to love these party tips and my Peach Chipotle Grilled Ribs! Whether you’re tailgating or watching one of the races on TV, be sure and look out for the #10 Smithfield car at the upcoming races!
Grilling is our favorite way to cook during the summer months. Special occasions are great, but you don’t need one to enjoy Peach Chipotle Grilled Ribs. Smithfield Extra Tender Pork Back Ribs are perfect any night on the grill! Whether you’re looking forward to a great weeknight meal or getting together to barbecue with family and friends, ribs are easy to make and are so delicious.
Grilled ribs often get a bad rap because everyone thinks they are difficult to grill. I’m going to show you how easy ribs are to grill. Smithfield Extra Tender Pork Back Ribs are my secret weapon and they are conveniently available at my local Walmart.
Championship Pitmasters use Smithfield Fresh Pork in their competitions and on their backyard grill. They know when the quality of the meat matters most. I love that Smithfield Extra Tender Pork Back Ribs are hand-trimmed, extra-tender, juicy and have no added hormones or steroids.
Peach Chipotle Grilled Ribs
To get the grill heated up, arrange 30-40 charcoal briquettes in a pyramid. Light the briquettes with a long match or a grill lighter.
Helpful Hint: I always use charcoal that doesn’t require lighter fluid.
Spread the briquettes out once they are mostly covered with a gray ash.
Place the rack of ribs bone side down, close the grill cover and grill for one hour. Turn ribs and grill for another hour. Ten minutes before removing the ribs from the grill, brush with 1/2 cup of the peach chipotle sauce. Serve the remaining sauce alongside the ribs.
Helpful Hint: Ribs are done at 180-190° F when checked with an instant-read thermometer.
See how easy it is!
To make the peach chipotle sauce, place peeled and sliced peaches into a blender. Cover and process until smooth.
In a saucepan, heat olive oil over medium heat. Add diced onions and cook, stirring, until translucent.
Add the brown sugar, chipotle peppers, vinegar, and pureed peaches. Bring to a boil and reduce heat to low. Simmer until slightly thickened, about 20 minutes.
You’ll definitely want to make my Peach Chipotle Grilled Ribs this summer. The fresh peaches combined with the touch of spice from the chipotle peppers create an incredibly delicious sauce.
Ingredients
- Smithfield Extra Tender Pork Back Ribs
- 2 Tablespoons brown sugar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 4 medium peaches, peeled and sliced
- 2 chipotle peppers in adobe sauce, diced
- 1/2 cup diced onion
- 1/4 cup packed brown sugar
- 3 Tablespoons apple cider vinegar
- 1 Tablespoon olive oil
Instructions
- Mix the dry rub ingredients together and rub on each side of the ribs 30 minutes before grilling.
- Place peach slices in a blender. Cover and process until smooth.
- Heat oil in saucepan over medium heat. Add onions and cook, stirring, until translucent. Add chipotle peppers, brown sugar, vinegar and pureed peaches. Bring to a boil and reduce heat to low.
- Simmer until slightly thickened, about 20 minutes.
Race Day Party Tips
If you’re a racing fan, I’m sure you have the dates of the upcoming races circled in red on your calendar. Just in case you don’t, here you go:
- June 10, Michigan Speedway FireKeppers Casino 400
- June 24, Sonoma Raceway Toyota/Save Mart 350
- July 1, Chicagoland Speedway Overton’s 400
- July 7, Daytona Coke Zero Sugar 400
When I’m planning a racing party, I always go with a red table cover and decorate with black and white, including lots of checkered flags.
For easy appetizers, I skewer cubes of cheese and cherry tomatoes with a checkered flag topped toothpick.
Encourage guests to wear the colors of their favorite driver.
If you have kids at the party, play games such as pin the tire on the race car.
Keep your party simple, keep it fun and be sure to serve my Peach Chipotle Grilled Ribs as the main event. You’ve got this!
Don’t Forget to Enter the Sweepstakes
Make sure to check out the Hero of the Grill Contest and Sweepstakes at SmithfieldGetGrilling.com where you can share and nominate who inspired you to get grilling for a chance for your hero to win $5,000! Also, you can enjoy great grilling content and enter for a chance to win prizes EVERY DAY!
For even more grilling content, visit Facebook/CookingWithSmithfield.
I haven’t had ribs in so long, but now that it’s summer here in New England, it’s RIB SEASON. I can’t wait to try these.
We do love our grilled ribs during the summer. Adding your peach sauce would really put these ribs over the top and make them the star of the dinner.
Yes please. I just love grilling out and these ribs look incredible. I would love the peach chipotle sauce.
Yum!! we had ribs the other day and I can’t get enough! These look soo yummy!
This recipe would be perfect to make for my father on Father’s Day. He loves ribs and I’m sure he would love this recipe.
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I love ribs. That’s one of our favourite meals here. Peach chipotle sauce with them sounds insanely good. I will try this and bookmark it and save to Pinterest so I remember where to find it when I have ribs here next time. Thanks!
That peach chipotle sauce looks amazing! We need to make these this Sunday!
I have been craving ribs now for a while. I caved and bought a prepackaged cooked version for dinner the other night. It just wasn’t the same as something that has been grilled over the open flame. I have got to put this down for an upcoming weekend!
I love a good rib recipe! I need to get my husband to make these
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What a great idea! I have never thought about adding peach to BBQ, but what a great summer taste! I can’t wait to try it!
Those ribs aren’t just for race day but for any type of party this summer! It looks so good and packed with flavor. I love that the peaches will add sweetness to it as well. YUM YUM!
Ribs are our special summer treat. These look awesome and I know my husband will want to create them. They look so delicious, I could lick the screen.
Oh we love ribs! I don’t make them enough! Love the idea of this recipe!
I cannot show this to my husband or else he will ask me to make ribs all week! lol! This is so something he would totally love.
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That looks so good. I bet it’s sumptous when you eat it with rice and veggies!
These ribs look really delicious! It looks like a steak meal we have here called suya, I would definitely like to try out this recipe.
Wow, I am drooling seeing the pictures. Now, I am dreaming of eating this. I guess dreaming for now and I will make this a reality when I have already bought the ingredients.
That marinade is such an awesome recipe! They ribs look picture perfect!
NOW THATs not fair! I just finished lunch and wham! YOu dish put la ribs. We love ribs around here and the addition of peaches is a fantastic idea