Peach Chipotle Grilled Ribs

Race Day Party Tips

by Alli

Are you a big fan of car racing? If so, you’re going to love these party tips and my Peach Chipotle Grilled Ribs!

Peach Chipotle Grilled Ribs On A Charcoal Grill

To get the grill heated up, arrange 30-40 charcoal briquettes in a pyramid. Light the briquettes with a long match or a grill lighter.

Helpful Hint: I always use charcoal that doesn’t require lighter fluid.

Light Charcoal - Peach Chipotle Grilled Ribs

Spread the briquettes out once they are mostly covered with a gray ash.

Ash - Peach-Chipotle-Grilled-Ribs

Place the rack of ribs bone side down, close the grill cover, and grill for one hour. Turn ribs and grill for another hour.

Ten minutes before removing the ribs from the grill, brush with 1/2 cup of the peach chipotle sauce. Serve the remaining sauce alongside the ribs.

Add sauce to Peach Chipotle Grilled Ribs

Helpful Hint: Ribs are done at 180-190° F when checked with an instant-read thermometer.

See how easy it is!

How To Make Peach Chipotle Sauce

To make the peach chipotle sauce, place peeled and sliced peaches into a blender. Cover and process until smooth.

Blend peaches to make peach chipotle grilled ribs

In a saucepan, heat olive oil over medium heat. Add diced onions and cook, stirring, until translucent.

Add the brown sugar, chipotle peppers, vinegar, and pureed peaches. Bring to a boil and reduce heat to low. Simmer until slightly thickened, about 20 minutes.

How to Make Sauce - Peach Chipotle Grilled Ribs

You’ll definitely want to make my Peach Chipotle Grilled Ribs this summer. The fresh peaches combined with the touch of spice from the chipotle peppers create an incredibly delicious sauce.

Plated Ribs - Peach Chipotle Grilled Ribs

Race Day Party Tips

If you’re a racing fan, I’m sure you have the dates of the upcoming races circled in red on your calendar.

When I’m planning a racing party, I always go with a red table cover and decorate it with black and white, including lots of checkered flags.

For easy appetizers, I skewer cubes of cheese and cherry tomatoes with a checkered flag-topped toothpick.

Apps to go with Peach Chipotle Grilled Ribs

Encourage guests to wear the colors of their favorite driver.

If you have kids at the party, play games such as pin the tire on the race car.

You Will Also Love These Recipes Below!

Yield: 4 - 6 Servings

Peach Chipotle Grilled Ribs

Peach Chipotle Grilled Ribs - Ready to Serve

Tender, grilled baby back ribs are topped with a delicious peach chipotle marinade.


  • 2 racks Smithfield Extra Tender Pork Back Ribs

Dry Rub

  • 2 Tablespoons brown sugar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard

Peach Chipotle Sauce

  • 4 medium peaches, peeled and sliced
  • 2 chipotle peppers in Adobe sauce, diced
  • 1/2 cup diced onion
  • 1/4 cup packed brown sugar
  • 3 Tablespoons apple cider vinegar
  • 1 Tablespoon olive oil


  1. Mix the dry rub ingredients together and rub on each side of the ribs 30 minutes before grilling.
  2. Place peach slices in a blender. Cover and process until smooth.
  3. Heat oil in saucepan over medium heat. Add onions and cook, stirring, until translucent. Add chipotle peppers, brown sugar, vinegar and pureed peaches. Bring to a boil and reduce heat to low.
  4. Simmer until slightly thickened, about 20 minutes.

Nutrition Information



Serving Size


Amount Per Serving Calories 304Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 33mgSodium 404mgCarbohydrates 40gFiber 4gSugar 33gProtein 12g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Keep your party simple, keep it fun, and be sure to serve my Peach Chipotle Grilled Ribs as the main event. You’ve got this!






robin rue June 6, 2018 - 6:07 am

I haven’t had ribs in so long, but now that it’s summer here in New England, it’s RIB SEASON. I can’t wait to try these.

candy June 6, 2018 - 7:49 am

We do love our grilled ribs during the summer. Adding your peach sauce would really put these ribs over the top and make them the star of the dinner.

Amber Myers June 6, 2018 - 8:17 am

Yes please. I just love grilling out and these ribs look incredible. I would love the peach chipotle sauce.

Brit Strawbridge June 6, 2018 - 8:40 am

Yum!! we had ribs the other day and I can’t get enough! These look soo yummy!

Tasheena June 6, 2018 - 9:23 am

This recipe would be perfect to make for my father on Father’s Day. He loves ribs and I’m sure he would love this recipe.

Paula Schuck June 6, 2018 - 9:27 am

I love ribs. That’s one of our favourite meals here. Peach chipotle sauce with them sounds insanely good. I will try this and bookmark it and save to Pinterest so I remember where to find it when I have ribs here next time. Thanks!

wendy June 6, 2018 - 9:33 am

That peach chipotle sauce looks amazing! We need to make these this Sunday!

Joanna @ Everyday Made Fresh June 6, 2018 - 10:54 am

I have been craving ribs now for a while. I caved and bought a prepackaged cooked version for dinner the other night. It just wasn’t the same as something that has been grilled over the open flame. I have got to put this down for an upcoming weekend!

Ashley June 6, 2018 - 11:28 am

I love a good rib recipe! I need to get my husband to make these

Jeanette June 6, 2018 - 1:39 pm

What a great idea! I have never thought about adding peach to BBQ, but what a great summer taste! I can’t wait to try it!

Alison Rost June 6, 2018 - 2:50 pm

Those ribs aren’t just for race day but for any type of party this summer! It looks so good and packed with flavor. I love that the peaches will add sweetness to it as well. YUM YUM!

Terri Steffes June 6, 2018 - 3:25 pm

Ribs are our special summer treat. These look awesome and I know my husband will want to create them. They look so delicious, I could lick the screen.

Reesa Lewandowski June 6, 2018 - 5:01 pm

Oh we love ribs! I don’t make them enough! Love the idea of this recipe!

Lisa Favre June 6, 2018 - 8:41 pm

I cannot show this to my husband or else he will ask me to make ribs all week! lol! This is so something he would totally love.

Chubskulit Rose June 7, 2018 - 6:29 am

That looks so good. I bet it’s sumptous when you eat it with rice and veggies!

Nita Okoye June 7, 2018 - 8:11 am

These ribs look really delicious! It looks like a steak meal we have here called suya, I would definitely like to try out this recipe.

Anosa Malanga June 7, 2018 - 8:57 am

Wow, I am drooling seeing the pictures. Now, I am dreaming of eating this. I guess dreaming for now and I will make this a reality when I have already bought the ingredients.

Kita Bryant June 7, 2018 - 12:48 pm

That marinade is such an awesome recipe! They ribs look picture perfect!

Peter June 7, 2018 - 1:04 pm

NOW THATs not fair! I just finished lunch and wham! YOu dish put la ribs. We love ribs around here and the addition of peaches is a fantastic idea


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe