Festive White Cake with Raspberry Sauce

This Festive White Cake with Raspberry Sauce is delicious all year round, but I really enjoy making it during the holidays because it’s so pretty. And I actually found fresh raspberries at my local, small town grocery store. It’s a miracle! You can also use frozen raspberries in this recipe.

Festive White Cake with Raspberry Glaze

This cake is so easy to make because it begins with a white cake mix. You can see how I amp up the flavor of cake mixes here. If you need a cake for a holiday potluck or when entertaining, this is the cake. It bakes in a 9x13x2 pan. Once it’s cool, frost it and serve it with the raspberry sauce.

Festive White Cake with Raspberry Sauce is amazing!

Let’s Make a Festive White Cake with Raspberry Sauce

Bake the cake according to the directions on the package.

Bake the Cake for Festive White Cake

Helpful Hint: Once the cake has cooled, whip the heavy whipping cream. Be sure and leave the whipping cream in the fridge until ready to whip. Whip until stiff peaks form – about 6-7 minutes. You don’t want to overwhip or under-whip. If you overwhip, you’ll make butter! I won’t reinvent how to whip cream, so you can read all about it here.

This Festive White Cake is so popular with family and friends

After beating the cream cheese and powdered sugar, fold in the whipped cream and spread over cooled cake. Store in the fridge until time to serve.

Right before serving, gently combine the raspberries with water and strawberry glaze.

I find the glaze in the produce department of my local grocery store. Ain’t nobody got time to be making homemade glaze during this busy time of the year.

Festive White Cake with Raspberry Sauce

Ingredients

  • 1 package white cake mix
  • 1 cup heavy whipping cream, whipped
  • 4 ounces cream cheese
  • 1 cup powdered sugar
  • 1 container strawberry glaze (14 ounces)
  • 1/4 cup water
  • 2-1/2 cups fresh OR frozen raspberries

Instructions

  1. Bake the cake in a 9x13x2" baking pan according to package directions. Cool on a wire rack.
  2. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped cream. Spread over cooked cake.
  3. Refrigerate cake until time to serve.
  4. Just before serving, combine water and strawberry glaze. Gently fold in the raspberries. Serve over cake.
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Festive White Cake with Raspberry Sauce is so easy to make. Plus, it’s delicious and pretty – perfect for a holiday dinner party or a special dessert after a family meal. What’s your favorite holiday dessert? Cake or pie?

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About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe – Let’s Have a Party!

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