Honey Glazed Roasted Salmon and Vegetables

by Alli

Honey Glazed Roasted Salmon and Vegetables is a delicious one-pan meal. 

Cleaning the kitchen is not my favorite pastime. I can think of so many activities I’d rather be doing. That’s why I love one-pan dinners like Honey Glazed Roasted Salmon and Vegetables. This meal makes a frequent appearance at my dinner table.

Honey Glazed Roasted Salmon and Veggies

Salmon is my favorite fish and is often referred to as one of the world’s healthiest foods. It’s an excellent source of vitamins, minerals, protein, and Omega 3 fatty acids. I like it because it’s delicious.

My Honey Glazed Roasted Salmon and Vegetables takes only 30 minutes to make from start to finish. This one-pan dinner is great for weeknight meals, weekends, and when entertaining guests.

Ingredients For Honey Glazed Roasted Salmon and Vegetables

  • salmon fillets (6-8 oz. each)
  • red potatoes, scrubbed and quartered
  • asparagus, woody ends removed
  • Olive Oil (to drizzle on vegetables)
  • Salt and pepper to taste

The glaze for the salmon is simple to make. You’ll need:

  • Juice from one lemon
  • olive oil
  • honey

Prepping veggies for one-pan dinner

Preheat the Oven

Preheat the oven to 400ΒΊ and quarter the red potatoes. (In the south we call them new potatoes – don’t ask me why. I have no idea.) Drizzle them with olive oil and sprinkle them with salt and pepper. As you can see, I go heavy on the pepper.

Honey Glazed Roasted Salmon

Bake the Potatoes for 10 Minutes

Place the potatoes in the oven for 10 minutes. Meanwhile, mix honey, lemon juice, and olive oil together in a small bowl.

Honey Glazed Salmon and Vegetables

Brush the Salmon With the Honey Glaze

Brush the salmon with the honey glaze. Don’t be shy. Use it all and add salt and pepper to taste.

Honey Glazed Roasted Salmon and Vegetables

Add the salmon to the pan of potatoes and cook for eight minutes. Add the asparagus (woody ends removed, drizzled with olive oil, and sprinkled with salt and pepper) and cook for 10 minutes. The asparagus will be crisp-tender.

Helpful Hint: If you like your asparagus overcooked (insert eye roll for a certain member of my family), add it to the pan when you add the salmon.

Honey Glazed Roasted Salmon

Yield: 4 servings

Honey Glazed Roasted Salmon and Vegetables

Honey Glazed Roasted Salmon

Honey Glazed Roasted Salmon is cooked along side of asparagus spears and red potato wedges. It's the perfect one-pan meal.

Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes


  • 4 salmon fillets (6-8 oz. each)
  • 8 small red potatoes, scrubbed and quartered
  • 1 lb. asparagus, woody ends removed
  • Olive Oil (to drizzle on vegetables)
  • Salt and pepper to taste

Honey Glaze

  • Juice from one lemon
  • 1 tablespoon olive oil
  • 3 tablespoons honey


  1. Preheat oven to 400º.
  2. Cut potatoes into quarters, drizzle with olive oil, sprinkle with salt and pepper. Place in roasting pan and roast for 10 minutes.
  3. Whisk together the glaze ingredients and brush salmon fillets with glaze. Salt and pepper to taste.
  4. Add the salmon to the pan of potatoes and roast for 8 minutes.
  5. Drizzle asparagus with olive oil, salt, and pepper. Add to the pan and roast for 10 minutes.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

One Pan Meals Are so Easy To Make

Did I mention that this is one of my very favorite meals? The salmon is cooked and seasoned perfectly. The potatoes and asparagus are tender with a nice crunch. And I only have one pan to wash instead of three. Yippee! I do hope you try my Honey Glazed Roasted Salmon and Vegetables.

If You Love This Salmon, You’ll Love The Recipes Below! Click the link to grab the recipe.






Originally posted in June 2016 and updated in June 2021


zan June 20, 2016 - 7:31 am

I love finding easy clean recipes like this one. I could take a bite of this delicious looking meal. Salmon tends to be more a “treat” buy around here because of the price sometimes.
As far as the clean up goes, it is not really my favorite. I tend to use foil for lining or wax paper…but there is always the time (like now) when I run out and of course, have to wash those messy pans (not my fav). I would love to try both types of dish washing liquid – I would love the sell, too!

Shirley Wood June 20, 2016 - 8:08 am

Palmolive is my brand! It’s sitting on my kitchen sink right now, calling my name πŸ™‚
I love one dish dinners too! It’s easy clean up and easy prep!

Chrishelle Ebner June 20, 2016 - 8:13 am

This recipe looks very simple, but very delicious. I am trying to expand my fish recipes and I will definitely file this one in the try it soon category. And you can always count on Palmolive for easy cleaning. Thanks for the recipe.

Franc Ramon June 20, 2016 - 11:24 am

Salmon can really be tasty. The extra honey glaze can really make it so sweet and flavor and a lot more delicious.

Jenn @ EngineerMommy June 20, 2016 - 12:08 pm

Salmon is one of my fave foods, too. This recipe sounds delicious. I always make sure to have some Palmolive on hand, since it’s fabulous for cleaning tough messes!

Liz Mays June 20, 2016 - 3:48 pm

Oh wow, this looks so good. I would definitely like to make some salmon like this for the guys.

Sarah June 20, 2016 - 6:39 pm

Sounds like a delicious meal to make and eat up!

Angelic Sinova June 20, 2016 - 6:41 pm

That Honey Glazed Roasted Salmon and Vegetables looks so yummy! Admittedly I’m not the biggest fish fan (which is weird because sushi is one of my favorite foods) but I’ve been looking for more recipes that contain fish so I add start to add more of it to my diet.

Heather @ Kraus House Mom June 20, 2016 - 8:22 pm

Every time I see Palmolive I think of Madge from the commercials when I was a kid. I love the smell of citrus, so I would get that one. The salmon looks delicious.

Mary June 20, 2016 - 9:15 pm

Oh Alli, I always neeed to make sure I’m not hungry when I read your posts. They alsways look so wonderful. Salmon is a favorite at our house. This is a must try Thanks for sharing

BabyBichu June 20, 2016 - 11:21 pm

Will try it πŸ™‚ Will it be more delicious than the raw Salmons?

Erlene A June 21, 2016 - 4:03 am

Yum! We just had salmon yesterday and I’m always looking for new ways to cook it. And I have to laugh about the asparagus being overcooked…there is always someone in our family that likes things different from everyone else too.

April Mims June 21, 2016 - 5:55 am

I love salmon and always enjoy finding new and delicious ways to cook it. I can get on board with the one pan cooking method too and cut down on dishes.

Mimi Green June 21, 2016 - 6:34 am

This looks delicious, we had salmon for dinner last night. It is a household favorite and we have it once a week. I’m so going to try it this way. I love potatoes, and I already have some.

I’m totally pinning this one, thanks.

Bonnie @wemake7 June 21, 2016 - 8:21 am

That looks really good. I have been cooking more fish now a days and would love to try this.

markandkate8 June 21, 2016 - 9:14 am

I’m a fish lover at heart and this dish is making my mouth water. I’ll probably head off later to the grocery to buy the ingredients. Thanks!

Stephanie of The TipToe Fairy June 21, 2016 - 10:32 am

I have never tried honey glazed salmon. I just recently started cooking it as my son just loves it. I can’t wait to try this one out on him.

Heather S-G June 21, 2016 - 11:41 am

Salmon is probably my favorite fish – so many things you can do with it! And oh my gosh, this sounds fantastic, love the simple flavors.

Robin Ruehrwein June 21, 2016 - 12:22 pm

We love to try out new seafood recipes. This one looks so good with the glaze and the veggies!

Kate Nox June 23, 2016 - 5:15 am

Oh my god I literally just died a bit from all the gorgeousness! This looks amazing and I will definitely try it this weekend!

Sandra Garth June 23, 2016 - 3:28 pm

Palmolive Fusion Clean will definitely be on my list, great shop and recipe!

Peachy @ The Peach Kitchen June 24, 2016 - 9:40 am

You got me drooling on that Salmon and veggies!!!! Now I want Salmon for lunch tomorrow.

Wildish Jess June 25, 2016 - 1:42 am

I’m not huge on salmon but I have to say that this dish looks amazing!

Sheet Pan Recipes - One Dish Meals to Get Good Food on the Table Fast! July 11, 2017 - 4:24 pm

[…] Honey Glazed Roasted Salmon and Vegetables from An Alli […]


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