Indulge in the tropical flavors of Millionaire Pie. This delicious, creamy, no-bake dessert bursts with juicy pineapple, crunchy pecans, and a hint of coconut. Perfect for any occasion, it is as simple to make and so much fun to eat.
The pie gets its name from its luxurious texture and taste. It’s simple to make with everyday ingredients like cream cheese, pineapple, and nuts.
This was one of my favorite desserts as a little girl. My aunt would make a couple for family reunions and church potlucks. It’s still a favorite today!
Key Ingredients
Crushed Pineapple
Crushed pineapple adds a tangy sweetness to the pie filling. The fruit’s natural acidity balances the richness of other ingredients.
Drain the pineapple before use to prevent excess liquid from being in the filling. The small chunks provide texture and bursts of tropical taste in every bite. For best results, use pineapple canned in their juice rather than syrup.
Heavy Whipping Cream
Whipping cream helps give Millionaire Pie its light and airy texture. It’s added to the base of the filling, creating a fluffy consistency.
Cream Cheese
Cream cheese adds richness and helps thicken the pie filling. It creates a smooth, creamy texture that complements the light whipped topping. Use softened cream cheese to mix and avoid lumps in the filling.
The tanginess of cream cheese balances the sweetness of other ingredients. It also provides a stable base for the filling, helping it set appropriately in the refrigerator. Full-fat cream cheese works best for optimal flavor and texture.
Chopped Nuts
Chopped pecans add a crunchy contrast to the smooth filling. Walnuts or almonds are also suitable.
The nuts add a pleasant texture and nutty taste to each slice.
Sweetened Condensed Milk
Sweetened condensed milk is a crucial sweetener in Millionaire Pie. It adds richness and helps bind the ingredients together. This thick, syrupy milk creates a smooth texture and caramel-like sweetness.
Use the total amount called for in the recipe to ensure proper consistency. Sweetened condensed milk cannot be substituted with regular milk or other liquid sweeteners. It plays a crucial role in helping the pie set without baking.
Graham Cracker Crust
For this no-bake dessert, I use a pre-made graham cracker crust. You can make your own or use a shortbread crust for a different flavor.
Sweetened Shredded Coconut
Unsweetened shredded coconut will work as a less-sweetened alternative.
Lemon Juice
You can use fresh or from-concentrated lemon juice.
Vanilla Extract
Almond extract can be used for a different flavor.
You’ll also need powdered sugar.
You will need the following supplies:
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
- Plastic wrap
Directions For Making Millionaire Pie (Full printable recipe card down below!)
Combine the drained crushed pineapple, shredded coconut, and chopped pecans. Stir well to mix evenly.
Add the sweetened condensed milk, lemon juice, and vanilla extract to the pineapple mixture. Stir until combined.
In a separate bowl, add the cream cheese and powdered sugar. Beat until smooth.
Add the cold, heavy whipping cream to the cream cheese mixture and beat with an electric mixer until it thickens. Continue whipping until stiff peaks form.
Gently fold the whipped cream into the pineapple mixture, folding carefully so as not to deflate the cream. Mix until fully incorporated.
Pour the filling into the prepared graham cracker crust, spreading it evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until the filling is firm and set.
Before serving, garnish with whipped topping and maraschino cherries if desired.
Frequently Asked Questions
How should I store my Millionaire Pie?
Store your Millionaire Pie covered in the refrigerator to keep it fresh. It will stay delicious for up to 4-5 days, but for the best texture and taste, enjoy it within the first couple of days.
Can I customize Millionaire Pie with additional ingredients?
Absolutely! You can easily customize Millionaire Pie by adding crushed cookies, chocolate chips, or a swirl of fruit preserves. Just be mindful not to add too much extra filling, as it could affect the pie’s ability to set.
What should I do if my homemade whipping cream isnโt reaching stiff peaks?
If your whipping cream isn’t reaching stiff peaks, ensure the cream and the mixing bowl are very cold before you start. You can even chill your beaters in the freezer for a few minutes. If itโs still not thickening, continue whipping at a higher speed, but be careful not to overwhip, as this can turn the cream into butter.
You’ll Also Love These Recipes!
- Cream Cheese Pineapple Pie
- Pineapple Upside Down Cake
- Pineapple Cheese Ball
- Chocolate Frosting With Pecans
- Two-Ingredient Vanilla Fudge Recipe
No Bake Millionaire Pie
Millionaire Pie has a luxurious texture and taste. This no-bake pie has a tropical creamy filling and is easy to make.
Ingredients
- 1 (9-inch) pre-made graham cracker crust
- 1 (20 ounce) can crushed pineapple, drained
- ยฝ cup sweetened shredded coconut
- ยพ cup pecans, chopped (measure then chop)
- 1 (14 ounce) can sweetened condensed milk
- ยผ cup lemon juice (fresh is best but you can use the kind in the jar)
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- ยผ cup powdered sugar
- 1 cup very cold heavy whipping cream
- Whipped topping, optional garnish
- Maraschino cherries, optional garnish
Instructions
- In a large mixing bowl, combine the drained crushed pineapple, shredded coconut, and chopped pecans. Stir well to mix evenly.
- Add the sweetened condensed milk, lemon juice, and vanilla extract to the pineapple mixture. Stir until all ingredients are thoroughly combined and the mixture is smooth.
- In a separate bowl, add in the cream cheese and powdered sugar. Beat until smooth.
- To the cream cheese mixture, add in the cold heavy whipping cream and beat with an electric mixer until it begins to thicken. Continue whipping until stiff peaks form.
- Gently fold the whipped cream into the pineapple mixture, being careful not to deflate the cream. Mix until fully incorporated.
- Pour the filling into the prepared graham cracker crust, spreading it evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
- Before serving, garnish with whipped topping and maraschino cherries if desired. Slice and enjoy!
Notes
Store Millionaire Pie in the refrigerator, covered, for up to five days. For the best texture and taste, enjoy within the first couple of days.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 374Total Fat 27gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 14gCholesterol 39mgSodium 151mgCarbohydrates 32gFiber 2gSugar 19gProtein 4g