Imagine, if you will, my surprise and delight when I found out that I had been nominated for The Liebster Award. I…
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In the south, Pimento Cheese rates way up there, right alongside sweet tea, boiled peanuts, grits, and cornbread. I don’t know if we…
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Today I’m sharing an easy, breezy, old school Fourth of July Menu. It’s fun, festive and fabulously delicious. Enjoy and let freedom ring!…
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There’s nothing better than sipping Tropical Slush while watching coconut fronds dancing in the warm breeze and hearing the mesmerizing sound of the…
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Who doesn’t love BLT’s (bacon, lettuce and tomato)? I guarantee you will get your BLT fix with this pie, because it includes onion…
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Minty Cocoa Mousse is cool, creamy, smooth and silky! Spring calls for mousse – and chocolate – with a touch of mint. My…
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You have got to try these frozen margarita mocktails (no alcohol)! Make sure you visit my Mocktails page that includes all my refreshing…
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My grandma Elrod was an avid gardener. I believe she knew the common name of every flower on the planet. And she could…
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I found this slow cooker barbecue ribs recipe a while back (can’t remember where) and made them a few days ago. They…
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One of my favorite aspects of planning an event is creating the menu. It usually evolves over weeks as I add, subtract, and…
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