You’ll only need two ingredients to make Easy Chocolate Bark With M&Ms. This candy is so delicious and is a beautiful addition to a holiday dessert bar.
This Christmas Bark is the perfect homemade gift! You can package the candy bark in cellophane bags and tie the bag with a pretty holiday ribbon.
The holiday season can get way too busy. That’s why I keep these two ingredients on hand to make last-minute homemade gifts. Also, this chocolate bark is easy to make for potlucks and Christmas parties.
I love to include this Easy Chocolate Bark along with other homemade candies on a huge candy platter. You can even call it a dessert charcuterie board to make it sound fancy. This holiday bark is so pretty and it tastes as good as it looks!
Ingredients You’ll Need To Make Easy Chocolate Bark
- 11.5 oz bag of milk chocolate chips
- 1 – ยฝ cups of M&Ms Holiday (green and red)
How To Make Easy Chocolate Bark
Line a baking sheet with parchment paper. Place the chocolate chips in a microwave-safe bowl and heat for 30 seconds. Remove and stir well. Repeat until the chocolate is fully melted.
Stir the chocolate and pour it onto the parchment-lined baking sheet. Spread until it’s about 1/4 inch thick.
Top with M&Ms.
Refrigerate the chocolate bark for one hour (or until fully hardened). Break the candy apart and store it in an airtight container.
How To Store Chocolate Bark
Chocolate Bark can be stored in the refrigerator in an air-tight container for up to two weeks. It can be stored in an air-tight container at room temperature for up to five days.
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Easy Chocolate Bark
Two-Ingredient Chocolate Bark is easy to make and it's perfect for holiday parties.
Ingredients
- 11.5 oz bag milk chocolate chips
- 1 - ยฝ cups M&Ms Holiday (green and red)
Instructions
- Line a baking sheet with parchment paper. Place chocolate chips in a microwave-safe bowl and heat for 30 seconds. Remove and stir well. Repeat until the chocolate is fully melted.
- Stir the chocolate and pour it onto the parchment-lined baking sheet. Spread until it's about 1/4 inch thick. Top with M&Ms.
- Refrigerate the chocolate bark for one hour (or until fully hardened). Break the candy apart and store it in an airtight container.
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Nutrition Information
Yield
15Serving Size
1Amount Per Serving Calories 150Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 6mgSodium 21mgCarbohydrates 18gFiber 1gSugar 16gProtein 2g