Chocolate Chip Pie is an oldie but goody recipe! I love pecans and chocolate so this pie is a double winner for me. If you love pecans as much as I do, check out my Best Recipes Featuring Pecans.
My family comes over every Sunday for lunch. Afterward, we watch sports, talk and spend time together catching up.
I usually make Sunday’s dessert on Saturday. It didn’t happen this past Saturday baking because I was crazy busy (aren’t we all?).
I realized that it had been a while since I baked a Toll House Chocolate Chip Pie and I had everything on hand to make it, so I did.
This recipe has been around forever. I do add a teaspoon of vanilla to this chocolate chip pie. The original recipe doesn’t call for vanilla.
You Can Replace The Pecans With Walnuts
You can use walnuts instead of pecans. Pecans are always my nuts of choice for this recipe because I’m not crazy about walnuts.
Usually, if a recipe calls for walnuts, I add pecans instead. Pecans will always be my favorite. However, feel free to replace the pecans with walnuts. I had a little less than the cup of chopped nuts it calls for, so I added a few more chocolate chip morsels. Chocolate makes everything better, right?
I started to reduce the butter for this one, but I thought, “What the heck, leave it alone.” When you start playing around with a classic pie recipe, you can end up with one that’s just so-so. Why mess with perfection?
Chocolate Chip Pie
Beat eggs at high speed until foamy. Beat in granulated sugar, flour, and brown sugar. Add butter and beat until well combined. Stir in chocolate chips and chopped nuts. Spoon into a deep-dish pie shell.
Bake at 325º for 55-60 minutes or until a knife inserted between center and edge comes out clean. Cool on a wire rack. Serve with whipped cream or vanilla ice cream.
Serving Size 1
Amount Per Serving Calories 549Total Fat 37gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 18gCholesterol 92mgSodium 192mgCarbohydrates 55gFiber 3gSugar 39gProtein 6g
This pie is so simple to make. Whenever you need a dessert that’s easy to make and tastes delicious, this is the one for you. It’s an old recipe that has stood the test of time. This Chocolate Chip Pie always brings back warm memories every time I bake it.
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