Peanut Butter Pie is a favorite at my house! When you have 15 over for Sunday lunch, it’s sometimes hard to come up with a dessert that everyone likes. Thankfully, this easy peanut butter pie is one we all love.
Contrary to popular belief, I don’t make a dessert every single day. Desserts are usually reserved for Sundays when the family comes over for lunch or for special occasions. Is today a special occasion? I think so!
While planning my Sunday lunch menu, I realized I had an Oreo pie crust left over from a post I did a couple of weeks ago. An Oreo crust adds a slight twist to this pie.
I normally use a graham cracker crust or a Nutter Butter cookie crust as the base. But, hey, peanut butter and chocolate are a match made in heaven and the Oreo crust added another layer of yumminess.
No Bake Peanut Butter Pie with Oreo Crust
In a mixing bowl, whip the softened cream cheese, peanut butter, and powdered sugar until smooth and fluffy. Fold in 1/2 of the whipped cream and spread the mixture into the pie crust.
Top with the remaining whipped cream and refrigerate for at least two hours. I always make this the night before I’m serving it.
If I’m hosting a large crowd for dinner, I double the recipe and make two pies. It’s just as easy to make two as it is to make one.
- 1 Prepared Oreo Pie Crust
- 1 8-oz. package cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 16-oz. container frozen whipped topping, thawed
- Mix the cream cheese, peanut butter and powdered sugar until smooth.
- Fold in 1/2 of the whipped topping.
- Spread the cream cheese mixture into the Oreo crust.
- Top with the remaining whipped topping.
- Refrigerate for at least two hours or overnight.
Serving Size1 slice of pie
Amount Per Serving Calories 511Total Fat 37gSaturated Fat 21gTrans Fat 0gUnsaturated Fat 13gCholesterol 29mgSodium 295mgCarbohydrates 40gFiber 2gSugar 28gProtein 7g
I like this peanut butter pie because it’s so easy to put together and it’s not overly sweet. The crust adds just the right amount of chocolate. The best part? It’s a no-bake pie so it’s perfect for spring and summer.
What’s your favorite springtime dessert?
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