This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubSeafood #CollectiveBias
I love to throw crazy big parties that take a whole lot of work. When planning a huge event, I always focus on ways to streamline my to-do list. I’m all about working smarter, not harder. That’s why my first stop is always Sam’s Club. As a matter of fact, I was in Walmart a few days ago and a man walked by and said, “Didn’t I just see you at Sam’s Club?” Yes. Guilty.
I admit that I get so caught up in my work that sometimes I forget to plan my own meals! And some days I don’t even want to think about cooking! Am I the only one?
Good thing Sam’s Club is not just for party planning. Whenever I need a speedy meal for weeknights or a quick dinner for the weekend, I head to the seafood department. It’s easy to find high-quality seafood and everything I need to make a delicious and easy meal in under 30 minutes.
Favorite Crab Cakes
My husband is crazy about all things seafood and one of his favorites is the Daily Chef™ Handmade Crab Cakes. They’re made with sustainably harvested jumbo lump crab, perfectly seasoned and cook in under 30 minutes.
If you are preparing a casual, weekday meal, serve Sam’s Club Crab Cakes & easy, homemade tartar sauce on deli-fresh buns. On weekends, crown your favorite salad greens with a couple of crab cakes. Add a loaf of crusty bread and a white wine vinaigrette to dress the salad. You’ve got a beautiful, delicious meal in mere minutes.
When guests are coming for dinner, crab cakes over grits will make a stunning presentation. Never had crab cakes and grits? You should put it on your bucket list. It’s a delectable twist on shrimp and grits – a southern staple.
Here’s my go-to homemade tartar sauce that can be whipped up in no time. Slather this sauce on a crab cake sandwich. This is a delicious dipping sauce for seafood.
- 1 cup mayonnaise
- 1 Tablespoon minced onion
- 1 teaspoon lemon juice (fresh)
- 1 dash garlic powder
- 1 Tablespoon Dill
- In a small bowl, mix all the ingredients together. Store in the refrigerator.
What’s your favorite seafood?