Stan’s hushpuppies are tender on the inside and have a nice crunch on the outside. These are mush-haves when hosting a fish fry.
When my extended family gets together, there is usually a family fish fry in the cards. That’s because my and older brother, Stan, is the best in the entire world when it comes to fishing and all things fish – including cooking them. And Stan’s Hushpuppies are the greatest things since sliced bread.
I’ve eaten at many seafood restaurants across the USA and in other countries, but none come close to my family’s fish fries! They’re what legends are made of!
I consider myself blessed when I’m able to spend a week with my extended family at St. George Island. It’s always a week of fishing, swimming, sunning, laughing, eating, and lots of walking (to counteract the eating).
Personally, I rarely eat fried foods these days, but on the night that we had THE fish fry, I made up for all the time I had lost!
We also had fried green tomatoes (you can find the recipe down below), fried squash, and fried fish! Do you think the coleslaw may have helped create a balance with all those fried foods? Or the fried french fries?
Nah, but it was a once a year (for me) kind of thing and I thoroughly enjoyed it! And, we walked for miles afterward!
Today I’m sharing Stan’s Hushpuppies recipe. They are crunchy on the outside and tender on the inside, with little bits of onion mixed it. Yum!
Note: These were cooked outdoors, in a deep fryer!
Ingredients for Stan’s Hushpuppies
- Buttermilk
- Eggs
- Onion, finely chopped (we use Vidalia)
- 1/4 cup flour
- Self-rising cornmeal (If you use self-rising cornmeal mix, omit the flour)
- Peanut oil (for frying)
We don’t add sugar to our hushpuppies, but if you like them sweet, add 1-1/2 Tablespoons sugar when you’re mixing up the batter.
Don’t these hushpuppies look yummy?
The finished batch of hushpuppies!
You may also like:
- Family Fish Fry
- Flamingo Grill Copycat Lobster Bites
- Fried Green Tomatoes
- Jalapeno Popper Dip
- Bacon-Wrapped Baked Jalapeno Poppers
- Best Jalapeno Cornbread
- Grapefruit Pie
Stan's Hushpuppies are tender on the inside with a nice crunch on the outside. Always use extreme caution when deep-frying! Don't overcrowd the pot. Stan’s Hushpuppies
Ingredients
Instructions
Notes
Nutrition Information
Yield
40
Serving Size
1
Amount Per Serving
Calories 38Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 14mgSodium 20mgCarbohydrates 6gFiber 1gSugar 1gProtein 1g
19 comments
Yummy they look fabulous!
Do try them! And let me know what you think.
Hushpuppies are a staple at any southern fish fry! You have to try them!
I’ve been looking through your site and feel a kindred spirit. My dad used to send me down to the garden early in the morning to gather some green tomatoes and fry them for breakfast. Ah, fond memories.
for what it’s worth
Yum, yum, yum!!!
I like my hush puppies with just a touch of sweetness. Any idea how much sugar to add to do that?
One tablespoon of sugar should do the trick!
A girl after my own heart – I’ve never met a hushpuppy I couldn’t resist! These look so yummy they’re making me want them for breakfast!
(Stopping by from the Tasty Tuesdays linkup party!)
Thanks for stopping by! Your chicken and avocado tacos sound awesome!
Pinned this one too! I could go to a seafood place and just be happy with a bowl of hush puppies and tartar sauce! These look yum! Thanks for sharing at All Things Pretty!
I love All Things Pretty! Thanks for taking the time to stop by and commenting!
Funny thing is that we don’t like seafood but I made hush puppies from a mix and it was so good that I wanted more. I would love to make them from scratch!!! I bought some cornmeal that was self rising before and it was not that tasty. Do you have a brand you use??
I always use the white cornmeal mix – usually White Lily. But any of them would work.
LOVE hush puppies, true!
Especially in Rhode Island Clam Chowder too; viewing as part of Foodie Friends Friday
Cheers! Joanne
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Thanks for stopping by! Can’t have fish without hush puppies! 🙂 Thanks for stopping by!
I make something similar but hubby calls them Beignets… I will have to try them with buttermilk as that would give them a different flavour. We also only fry ours in a small amount of oil on the stove. Thanks for sharing these on Foodie Friends Friday and this recipe was one of the 3 recipes with the most clicks…
I love beignets! A lot of people add sugar to their hushpuppy mix, but my family likes them savory. In the south, people seem to add sugar to everything. I’m a southern girl, but for some reason, my mom never added sugar to cornbread, hushpuppies, etc. Therefore, I don’t either. They are good, no matter how they are made! 🙂 Glad you stopped by!
Oh my , these look awesome! And such simple ingredients, too…can’t wait to try 🙂
Stopping by from Throwback Thursday, thank you for hosting! -Dawn
Thanks for linking up at Throwback Thursday.