We all have our favorite salads, right? My Everyday Salad is the salad I eat most days, especially during the summer months. For me, salads are definitely a warm-weather meal.
Today I’m sharing my favorite lunch. It’s quick and easy. It’s filling and it’s portable. I’m trying to see how many sentences I can start with the word it’s. And it’s healthy. It’s my super-lunch and I eat it several times a week.
Let’s get real. I eat this salad just about every day in the spring and summer. I never, ever tire of the crunchiness, the sweetness, the tartness, the goodness. Yum! It’s my everyday salad and it’s almost embarrassingly easy – almost!
My Everyday Salad
This is my go-to salad during the spring and summer. I love the crunch of the pecans and apples.
Ingredients
- 2-3 cups organic spring mix (baby greens & radicchio)
- 1 red delicious apple, cored and chopped
- 1/4 cup toasted pecans
- 2 Tablespoons Kraft Asian Toasted Sesame Lite Anything Dressing
- 1 Tablespoon cranberries (optional, if I have them on hand)
Instructions
- Place the spring mix baby greens in a bowl or plate. Top with apples, pecans and cranberries. Drizzle the dressing over the top.
Mix Things Up With My Everyday Salad
Sometimes, just to mix things up, I use a Bosc pear instead of an apple and walnuts or almonds instead of the Voodoo Pecans. The dressing is always the same. I heart this salad. And my heart hearts me! 🙂
This salad can also be stuffed into a pita for a portable lunch.
What’s your favorite salad?
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About Alli
Thanks for visiting! It’s my favorite salad!
that looks soo yummy and perfectly easy! i will be trying that asap!
Do try it and thanks for stopping by!