Red, White And Blue Cobbler

by Alli

Thanks, Driscoll’s, for supplying me with fresh raspberries for my Red, White, And Blue Cobbler.

Memorial Day and July 4th are right around the corner and my thoughts turn to all things red, white, and blue! When I received a coupon from Driscoll’s, I knew I wanted to make a quick and easy patriotic dessert.

Red, White And Blue Cobbler in white bowl topped with sugared stars made from canned biscuits

Family-owned for over 100 years, Driscoll’s is passionate about growing premium fresh berries. Their strawberries, raspberries, blackberries, blueberries, and organic berries are sweet, juicy, and naturally wholesome.

Packed with antioxidants, fiber, and vitamins, these berries are a healthy treat for any time of the day. If you’re looking for berry recipes, including healthy berry recipes, visit www.driscolls.com/recipes for recipes, meal inspiration, and more.

Ingredients for Red White And Blue Cobbler

To make this easy cobbler, you’ll need:

  • Raspberries
  • Blueberries
  • Granulated Sugar
  • Lemon Juice (fresh is always best)
  • Refrigerated Biscuits
  • Sparkling Sugar (or regular granulated sugar for sprinkling)
  • Vanilla Ice Cream OR Whipped Cream (optional)

What is Sparkling Sugar?

I used sparkling sugar to sprinkle on the star-shaped dough. Sparkling sugar is large crystals of cane sugar with a glittery shine. These crystals add sparkle, glitter, and crunch to baked goods. 

You can order sparkling sugar from Amazon (see above link). As an Amazon Associate, I earn from qualifying purchases. 

Quick and Easy Red White And Blue Cobbler

My cobbler is so easy to make and ready in under 20 minutes. The berries are cooked on top of the stove and the sugared stars are actually made from canned biscuits.

Red, White & Blue Cobbler

Red, White & Blue Clobbler

During the winter, I make traditional cobbler in the oven, but once summer arrives, it’s too hot to have the oven on for very long at a time. I like this version of cobbler because it’s not overly sweet and the berries really are the stars of the show!

Berry Turnovers

You can also make berry turnovers with this recipe. I baked a couple with some leftover berry mixture and biscuits. A scoop of vanilla ice cream would complement the turnovers beautifully!

To make turnovers, roll biscuits into circles. Fill center with the berry mixture and fold the dough over in a crescent shape. Crimp edges with a fork and bake at 350º on an ungreased baking sheet until golden brown. Sprinkle with granulated sugar. 

Raspberry Turnovers on blue plateAnd here’s my serving of cobbler right before I ate it.  Yum!

Berry Cobbler

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Red, White & Blue Cobbler

Red, White and Blue Cobbler

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

This easy-to-make Cobbler is filled with flavorful raspberries and blueberries. The stars are made from canned biscuits and are baked and placed on top of the cobbler before serving. This is a quick and easy patriotic dessert.

Ingredients

  • 1 pt. fresh Driscoll's raspberries
  • 1 pt. fresh Driscoll's blueberries
  • 1/2 cup granulated sugar
  • 1 Tablespoon lemon juice
  • 2 cans refrigerated biscuits
  • 1 Tablespoon sparkling sugar (or regular sugar)
  • Vanilla ice cream or whipped cream, optional

Instructions

  1. Preheat the oven to 400º.
  2. Combine first 4 ingredients in a medium saucepan.
  3. Cook over medium-high heat for 8 minutes or until bubbly and the sugar dissolves.
  4. Remove from heat.
  5. Separate biscuits and flatten slightly. Cut with a 3-inch star-shaped cookie cutter and place on a baking pan sprayed lightly with cooking spray.
  6. Sprinkle with sugar, pressing slightly.
  7. Bake for 8 minutes or until lightly browned.
  8. Spoon berry mixture into bowls. Top with biscuits.
  9. Serve with vanilla ice cream or whipped cream.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 162Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 8mgSodium 101mgCarbohydrates 28gFiber 2gSugar 20gProtein 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

What’s your favorite berry?

 

61 comments

Robin Rue (@massholemommy) May 18, 2015 - 6:07 am

My favorite berry are blueberries. This cobbler sounds amazing, too. Can you believe I have never had a cobbler before? Crazy, right?

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R U S S May 18, 2015 - 7:35 am

Blueberries are my absolute faves. What’s not to love about them? I have not tried any blueberry dish that isn’t good plus they always look good in photos. And, they’re my favorite antioxidants.

PS.
Your Red, White, & Blue Cobbler is mouthwatering .. looks sinful but I’m sure it’s super good!

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Terry May 18, 2015 - 7:46 am

Well that is a really cute way to serve cobbler. It won’t be long until the 4th of July is here… this would make a great dessert to serve.

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Kristen @ A Mind Full Mom May 18, 2015 - 7:48 am

In my opinion, you can NEVER have too many berries. This looks like the perfect way to celebrate Memorial Day!

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Kita May 18, 2015 - 7:49 am

Just in time for the upcoming holidays this is so cute and very colorful I would just want to take pictures of it all day long.

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Ashley ~ 3 Little Greenwoods May 18, 2015 - 8:15 am

That is one pretty cobbler! Thanks so much for the awesome recipe. Nothing says summer like a fresh berry cobbler!

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Jenn @TheRebelChick May 19, 2015 - 10:32 am

You can say that again! As soon as school is out and summer is in full swing, I want to make pies and cobblers for all of our backyard get togethers! I think there’s just something about fruit that screams SUMMERTIME!

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Alli May 19, 2015 - 11:59 am

Yes, fruit does scream summertime!

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Shirley Wood May 18, 2015 - 8:54 am

I like those turnovers the best. My favorite berries are Strawberries but I like blueberries and strawberries mixed together also.
I’m read for the red, white and blue season!

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Alli May 19, 2015 - 12:15 pm

I don’t think I’ve ever met a berry I didn’t like.

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Christy Maurer May 18, 2015 - 9:20 am

I love berry season! My favorite is probably blueberries though I like them all 🙂 I’m pinning this to make this berry season! Thanks for sharing 🙂 I love easy recipes!

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Paris (My Big Fat Happy Life) May 18, 2015 - 9:33 am

Oh yum! I love that your cobbler is not not baked and sounds so easy with just a couple ingredients!

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Stacie @ Divine Lifestyle May 18, 2015 - 9:57 am

That’s the most delicious looking cobbler I’ve seen in years! I can’t wait to give this a try. Yum!

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aimee fauci May 18, 2015 - 10:36 am

These are some wonderful pictures!

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Louida May 18, 2015 - 11:12 am

Your photos make me want to eat all of the cobbler! YUM!!!!!

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Megan Elford May 18, 2015 - 11:15 am

Looks so yummy! I love cobbler – usually it’s apple for us, because that’s the only fruit we can all agree on, lol! I do love berries though, especially blueberries and raspberries!

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lisa May 18, 2015 - 12:23 pm

What a great dessert! I love how pretty it is and I bet it tastes as good as it looks!

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K. Elizabeth (YUMMommy) May 18, 2015 - 12:48 pm

Strawberries are my favorite. I also love wild blackberries. They grow almost everywhere back in my hometown. During the summer we just stop the car by that side of road, get out and pick berries.

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Alli May 19, 2015 - 12:12 pm

I LOVE wild blackberries and plums! I don’t see them like I did when I was growing up. We’d pick a paper bag full of blackberries and mama would make cobbler. Oh, my!

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Kisa Johnson May 18, 2015 - 1:28 pm

Aww, I love the star shape! I can’t believe that is just canned biscuits cut into shapes. They’re positively perfect! I think a couple of my kiddos would like this, they like fruit a lot more than I do.

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Reginia Cordell May 18, 2015 - 3:20 pm

My favorite berry is the strawberry. I’d love to toy around with a few more recipes this summer. I think I’d do OK with something simple like the turnover. Send over a few well wishes, I really want to try these.

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Kristen from The Road to Domestication May 18, 2015 - 3:34 pm

I LOVE how this turned out! So bright and festive!

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Zan May 18, 2015 - 4:06 pm

Oh men, do these look tasty. I am always on searching for good berry recipes since we love berries over here. Thanks for this recipe and for the above links to the website:)

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Liz Mays May 18, 2015 - 6:23 pm

That looks too delicious for its own good. I need this cobbler in my life right now!

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tammileetips May 18, 2015 - 8:06 pm

This cobbler looks amazing!! I love how patriotic it is, will be perfect for bbqs this summer.

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Lauren May 18, 2015 - 8:27 pm

Alli this is so festive. I love making cobbler! My favorite is a a recipe from my dad for a Cherry Cobbler!

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Alli May 19, 2015 - 12:09 pm

I was just eating fresh cherries (from the grocery store) last night. I bet your dad’s cherry cobbler is delish!

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Jenni E. {Sweet Pennies from Heaven} May 18, 2015 - 8:35 pm

That dessert is beautiful!! So pretty and fresh, perfect for any summer get together!

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onceuponamaritime May 18, 2015 - 8:36 pm

The cobbler looks so yummy, I would love to have that! The cookies are also super cool to, love the star shapes.

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Mary May 18, 2015 - 9:41 pm

I love all berries!! Your recipes are so doable for me. I love them and this makes my mouth water. Again, I’m printing this off Yay!!

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Alli May 19, 2015 - 12:07 pm

Thanks, Mary! I like this particular cobbler because it’s easy and it’s not overly sweet and that leaves room for a big scoop of vanilla ice cream. 🙂

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HilLesha May 19, 2015 - 1:17 am

That looks so good! It has been ages since I have had cobbler. That shall change soon!

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rochkirstin May 19, 2015 - 5:25 am

I’m curious where they get their fresh berries from. Do they source it from their own farm or they have a trusted supplier that provides the berries for over a century now?

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Alli May 19, 2015 - 12:07 pm

According to their website, http://www.driscolls.com/about/our-heritage, they have been farming for over 100 years and the berries are grown on family farms.

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Jeanine May 19, 2015 - 9:25 am

Yum! This is amazing. I love the little stars. My kids are huge berry freaks. I’m not so much a berry fan, I know it’s weird to say but I’m more of a banana/grape gal. That said I may have to try this for my kiddos!

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Bonnie @ wemake7 May 19, 2015 - 9:42 am

Oh yum yum yummy! I love blueberries, have some in my juice right now. =) I can’t wait to make this recipe!

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Rosey May 19, 2015 - 10:15 am

I think this looks delicious. I love how it would easily fit into a holiday theme too.

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Michelle @ Dishes and Dust Bunnies May 19, 2015 - 10:20 am

That cobbler looks absolutely delicious! I love how creative you are with it’s presentation!

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Lynndee May 19, 2015 - 10:25 am

What a pretty and delish-looking dessert! I have a sweet tooth, but I’ve never had this kind of cobbler before. I only had the peach cobbler. I certainly would love to give this a try.

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Sara-Jayne May 19, 2015 - 11:36 am

My favourite berry is the raspberry! I love that they grow about ten minutes away from my house at a farm so we get fresh ones in the Summer. I wish we had canned biscuits in the UK though, this looks amazing!

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Alli May 19, 2015 - 11:58 am

You could use pie crust, too, since the berry portion cooks separately from the “biscuit” cobbler. 🙂

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Chubskulit Rose May 19, 2015 - 12:13 pm

You make such great food Alli. I just want to grab that cobbler right off from my screen so I can eat it lol.

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Rebecca Swenor May 19, 2015 - 12:56 pm

These red white and blue cobbler and the turnovers sounds so delicious. I will have to make them both for sure. The pictures look so amazingly delicious. Thanks for sharing.

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Lauren May 19, 2015 - 6:59 pm

these are absolutely delicious looking! I’m a sucker for a good cobbler recipe! Thanks for posting!!

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Cara (@StylishGeek) May 19, 2015 - 7:15 pm

Alli that is a fantastic recipe and the entire pastry looks incredible too! I usually try to do a cherry-pie dump cake, but yours is more appetizing! Thanks for sharing!

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Mistee Dawn May 19, 2015 - 7:38 pm

Oh wow! That looks so good! I love berries! My fave would probably be raspberries, but I also love blackberries and strawberries, A LOT. I love all berries, though. Thanks for the recipe!

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Marie May 19, 2015 - 9:43 pm

Oh my that looks really good! I love berries, I love them all! And this recipe is definitely something I would try.

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CourtneyLynne May 19, 2015 - 10:49 pm

Ooooo this looks absolutely delicious! I was just on Pinterest searching for a Memorial Day desert & all I had to do was look here lol

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Krystal May 20, 2015 - 4:17 pm

You have me ready for July 4th already! I am loving all these patriotic treats!

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Erin May 21, 2015 - 9:26 am

Brilliant! I would have never thought to make it this way, with the stars and all. So much fun!

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Tonya C May 21, 2015 - 2:55 pm

This is just such a genius idea! Love using the cookies on top instead of the typical cobbler top crust!

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Gabriel May 21, 2015 - 4:21 pm

Perfect desert all summer long. Driscolls is what we use when we can’t get local and they are almost always perfectly ripe and delicious!

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Peachy @ The Peach Kitchen May 21, 2015 - 8:54 pm

What a beautiful cobbler recipe perfect for the 4th of July!

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Lorelai May 22, 2015 - 6:07 am

Love this! Thanks for sharing at the #HomeMattersParty – We hope to see you again soon! The door is OPEN!
~Lorelai
Life With Lorelai

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Kim @ The Baking ChocolaTess May 22, 2015 - 9:14 am

OMG I love how you made this look so pretty. My mouth is watering! thanks for sharing such an inspiring dessert for the holidays! Visiting form Home Matters Linky Party! 😉 Pinning for sure!!

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Eileen May 23, 2015 - 11:42 pm

These looks like a tasty treat! I love how you’ve used fresh berries for it!

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theartinpartyplanning May 24, 2015 - 10:07 pm

WOW – this looks amazing! I might have to add this to my 4th of July menu!

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Brittanie @Simplistically Living May 25, 2015 - 11:05 pm

This looks so delicious and sweet. Thanks for sharing at the #HomeMattersParty.

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