Thanks, Driscoll’s, for supplying me with fresh raspberries for my Red, White, And Blue Cobbler.
Memorial Day and July 4th are right around the corner and my thoughts turn to all things red, white, and blue! When I received a coupon from Driscoll’s, I knew I wanted to make a quick and easy patriotic dessert.
Family-owned for over 100 years, Driscoll’s is passionate about growing premium fresh berries. Their strawberries, raspberries, blackberries, blueberries, and organic berries are sweet, juicy, and naturally wholesome.
Packed with antioxidants, fiber, and vitamins, these berries are a healthy treat for any time of the day. If you’re looking for berry recipes, including healthy berry recipes, visit www.driscolls.com/recipes for recipes, meal inspiration, and more.
Ingredients for Red White And Blue Cobbler
To make this easy cobbler, you’ll need:
- Granulated Sugar
- Lemon Juice (fresh is always best)
- Refrigerated Biscuits
- Sparkling Sugar (or regular granulated sugar for sprinkling)
- Vanilla Ice Cream OR Whipped Cream (optional)
What is Sparkling Sugar?
I used sparkling sugar to sprinkle on the star-shaped dough. Sparkling sugar is large crystals of cane sugar with a glittery shine. These crystals add sparkle, glitter, and crunch to baked goods.
You can order sparkling sugar from Amazon (see above link). As an Amazon Associate, I earn from qualifying purchases.
Quick and Easy Red White And Blue Cobbler
My cobbler is so easy to make and ready in under 20 minutes. The berries are cooked on top of the stove and the sugared stars are actually made from canned biscuits.
During the winter, I make traditional cobbler in the oven, but once summer arrives, it’s too hot to have the oven on for very long at a time. I like this version of cobbler because it’s not overly sweet and the berries really are the stars of the show!
You can also make berry turnovers with this recipe. I baked a couple with some leftover berry mixture and biscuits. A scoop of vanilla ice cream would complement the turnovers beautifully!
To make turnovers, roll biscuits into circles. Fill center with the berry mixture and fold the dough over in a crescent shape. Crimp edges with a fork and bake at 350º on an ungreased baking sheet until golden brown. Sprinkle with granulated sugar.
And here’s my serving of cobbler right before I ate it. Yum!
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- 1 pt. fresh Driscoll's raspberries
- 1 pt. fresh Driscoll's blueberries
- 1/2 cup granulated sugar
- 1 Tablespoon lemon juice
- 2 cans refrigerated biscuits
- 1 Tablespoon sparkling sugar (or regular sugar)
- Vanilla ice cream or whipped cream, optional
- Preheat the oven to 400º.
- Combine first 4 ingredients in a medium saucepan.
- Cook over medium-high heat for 8 minutes or until bubbly and the sugar dissolves.
- Remove from heat.
- Separate biscuits and flatten slightly. Cut with a 3-inch star-shaped cookie cutter and place on a baking pan sprayed lightly with cooking spray.
- Sprinkle with sugar, pressing slightly.
- Bake for 8 minutes or until lightly browned.
- Spoon berry mixture into bowls. Top with biscuits.
- Serve with vanilla ice cream or whipped cream.
Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 162Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 8mgSodium 101mgCarbohydrates 28gFiber 2gSugar 20gProtein 2g
What’s your favorite berry?