Almond Sugar Cookie Tart with Peaches and Berries

Spring and summer are my favorite seasons – and not just because of beach trips and sunny days. My favorite fruits and berries are in season. Yay! That means it’s time for Almond Sugar Cookie Tart with Peaches and Berries.

Almond Sugar Cookie Tart with peaches and berries

A few days ago when I was talking to my dad on the phone, we talked about picking fresh blackberries and making a blackberry cobbler. Mama always made the best blackberry cobblers and now my dad is carrying on her tradition. I sure wish I had some of mom’s cobbler! I’d add a big scoop of vanilla ice cream and take a trip down memory lane.

My mouth was watering after hearing dad raving about blackberry cobbler so I decided to make an Almond Sugar Cookie Tart with Peaches and Berries. This tart is topped with lots of blackberries, blueberries, and peaches. Peaches and blueberries are huge favorites of mine too.

This tart is easy to make because it all begins with a sugar cookie crust made with a roll of sugar cookie dough. You know I’m all about easy.

Almond Sugar Cookie Tart

Almond Sugar Cookie Tart with Peaches & Berries

This recipe calls for almond extract. I’m not an almond extract person. I usually prefer vanilla extract – I even make my own vanilla sometimes. But, for this recipe, the almond extract works perfectly with the peaches and berries. Of course, use vanilla if you don’t care for the almond flavor.

Spray a sheet pan with cooking spray. Break up the cookie dough and press evenly into the pan.

Almond Sugar Cookie Tart before baking

Bake for 12-15 minutes or until golden brown. Cool completely.

Golden Brown Sugar Cookie Crust

With an electric mixer, beat cream cheese, sugar and almond extract on medium speed until fluffy. Spread the mixture over the cooled crust.

Spread cream cheese over cooled sugar cookie crust.

Arrange the fruit and berries over the cream cheese mixture. I don’t peel the peaches because the skin is perfectly edible. Be sure to rinse the fruit before using.

Almond Sugar Cookie Tart with Peaches and Berries

Mix peach preserves with water and brush over the fruit.

Brush peach preserves glaze over the fruit.

Refrigerate for 2 hours before serving.

Almond Sugar Cookie Tart with Peaches and Berries

Almond Sugar Cookie Tart with Peaches and Berries

Yield: 24 Servings

This Almond Sugar Cookie Tart is spread with a delicious cream cheese mixture and topped with glazed peaches and berries.

Ingredients

  • 1 roll refrigerated sugar cookie dough (16.5 oz.)
  • 1 package cream cheese, softened (8 oz.)
  • 1/4 cup sugar
  • 1/2 tsp. almond extract
  • 1-1/2 cups berries
  • 1-1/2 cup thinly sliced peaches
  • 1/4 cup peach preserves
  • 1 Tablespoon water

Instructions

  1. Heat oven to 375º F. Spray a cookie sheet with cooking spray. Break up the sugar cookie dough and press evenly into the pan. Bake for 12-15 minutes or until golden brown. Cool completely.
  2. With an electric mixer, beat cream cheese, sugar and almond extract on medium speed until fluffy. Spread cream cheese mixture over cooled crust.
  3. Arrange sliced peaches and berries over cream cheese mixture.
  4. Stir preserves and water together. Brush the fruit with the preserves. Refrigerate for two hours before serving. Cut into squares to serve.
Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 46 Total Fat 2g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 1g Cholesterol 4mg Sodium 22mg Carbohydrates 8g Fiber 1g Sugar 6g Protein 1g
Almond Sugar Cookie Tart with Peaches and Berries is a classic summertime dessert and a perfect ending to a cookout, family night or just because. This is one dessert you’ll make again and again.

 

 

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About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!

Comments

  1. Tarts are so easy to make and serve for a quick treat. Using fresh fruit is always the way to go for freshness and great taste.

  2. MELANIE EDJOURIAN says

    This sounds interesting. I’ve never heard of a sugar cookie tart before this sounds great. I agree almond extract goes well with the peaches and berries

  3. This would be such an incredible dessert! It looks delicious. I love all the fruit on top of it.

  4. Summer fruit is always my favorite but it has not come out yet here. That tart does look so good and bursting with the fruit and berry goodness.

  5. Your Almond Sugar Cookie Tart with Peaches and Berries looks absolutely delicious! I think my 6-year old would love it!

  6. okay WHAT this sounds sooo delicius- i love the idea that it’s actually an ALMOND sugar cookie in a tart form! such a great idea- i think my kids would love this

  7. I LOVE a good tart! I’m going to have to make these soon. I bet they are delicious.

  8. I think a touch of almond extract is key for a yummy sugar cookie. This tart idea looks amazing and I love how easily it can be customized with various fruits.

  9. I love peaches and blueberries. This would be a great summer time recipe. Can’t wait to try it with my kids.

  10. I’m getting hungry for fruit! Fresh ripened fruit. Now I cannot wait to get peaches and make this thing!

  11. This looks so delicious and easy to make! I never thought of using refrigerated cookie dough for a crust.

  12. Oh my, that looks divine! I love peaches, but I haven’t had them in a while. Thank you the recipe. Will try this soon.

  13. I love a easy dessert. My kids would really like something like this. Peaches an blueberries are a delicious combination!

  14. I love that I can do this quick when I’m craving. A healthy and yummy dessert!

  15. The almond extract sounds like an amazing addition to this dessert! I love tarts and being able to incorporate fresh fruit into desserts. This would be perfect to make in the summertime when we pick fresh berries!

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