Toasted Coconut Pecan Pie

by Alli

Toasted Coconut Pecan Pie has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenTheSeason #CollectiveBias

Toasted Coconut Pecan Pie is the condensed version of this dessert’s name.  It’s actually Toasted Coconut Pecan Pie with Caramel & White Chocolate Drizzle.  

Yes, the name of this pie a mouthful and no, it wouldn’t fit in my title width. And yes, it was a big hit with the family.  It’s definitely a keeper!

To see more of my recipes with pecans, check out my Best Recipes Featuring Pecans.

This past weekend was a rainy, chilly one and Sunday was the perfect day for homemade beef stew, grilled cheese sandwiches, and Toasted Coconut Pecan Pie.

I whipped up my pie on Saturday with a little (OK – a lot) of help from the Kraft Holiday Bake Center at Walmart. Don’t you love how all the Kraft baking goods needed for fall holiday baking are displayed together? I do! It makes it a lot easier to check off my shopping list.

For some people, fall may be all about the pumpkin, but for me, fall is also all about caramel, pecans, chocolate, and coconut. These ingredients were meant to be best friends forever. And my family went wild over my pie.

No-Bake Toasted Coconut Pecan Pie

Here’s what you’ll need to make my easy, no-bake Toasted Coconut Pecan Pie:

  • Baker’s Angel Flake Coconut
  • Chopped pecans
  • Butter
  • Philadelphia Cream Cheese
  • Sweetened condensed milk
  • Frozen whipped topping, thawed
  • Kraft Caramel Bits, melted
  • Baker’s Premium White Chocolate, melted
  • Graham cracker crust

Toasted Pecan Pie

How To Make Toasted Coconut Pecan Pie

To make the pie, melt 2 tablespoons butter in a skillet. Add the coconut and chopped pecans and toast on medium heat, stirring occasionally. Set aside to cool.

Toasted Coconut & Pecan Pie with Chocolate & Caramel Drizzle

Meanwhile, beat softened cream cheese until smooth and fluffy. Add sweetened condensed milk and mix well.

Toasted Coconut & Pecan Pie with Caramel & White Chocolate Drizzle

Fold in whipped topping.

Melt Kraft Caramel Bits in the microwave according to package directions. Set aside and melt the Baker’s Premium White Chocolate in the microwave (see package directions).

Spoon half of the creamed cheese mixture into the graham cracker crust. Add 1/2 of the toasted pecan/coconut mixture. Drizzle with caramel and white chocolate. Repeat layers.

Toasted Coconut Pecan Pie

This is a beautiful pie and so easy to make!

Toasted Coconut & Pecan Pie with Chocolate & Caramel DrizzlePlace pie in the freezer for 3-4 hours or until firm.

This Pie is the Perfect Dessert

Once you serve this Toasted Coconut & Pecan Pie to your family and friends, you’ll be the most popular person in town. Yeah, it’s that good.

When you take a bite, you’ll get the creamy, fluffy cream cheese layer coming together with the crunch of the frozen white chocolate and caramel and then the graham cracker crust brings it home. Oh. My. Goodness.

If you have guests coming over for a fall get together or if you just need a quick, easy, and delicious dessert for a family dinner, you will not go wrong with this pie.  

Caramel, coconut, pecans, and white chocolate are where it’s at for me, for fall, forever.  It’s what’s for dessert!

Yield: 8 servings

Toasted Coconut Pecan Pie

Toasted Coconut & Pecan Pie with Chocolate & Caramel Drizzle

Toasted Coconut Pecan Pie is full of all my favorite flavors. This pie is perfect for fall.

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 15 minutes


  • 6 oz. Baker's Angel Flake Coconut
  • 1/2 cup chopped pecans
  • 2 Tablespoons butter
  • 1 - 8 oz. Philadelphia Cream Cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) frozen whipped topping, thawed
  • 6 oz. Kraft Caramel Bits, melted
  • 2 oz. Baker's Premium White Chocolate, melted
  • 1 graham cracker crust


  1. In a skillet, on medium heat, melt butter. Add chopped pecans and coconut. Toast until coconut is light brown, stirring often. Be careful not to burn. Set aside to cool.
  2. Beat cream cheese until fluffy. Add sweetened condensed milk and mix until well blended. Fold in whipped topping.
  3. Melt caramel bits and white chocolate (separately) according to package directions.
  4. Layer half of creamed cheese mixture into crust. Add half of the coconut and pecan mixture, then half of the white chocolate and half of the caramel.
  5. Repeat layers, ending with caramel and white chocolate.
  6. Freeze until firm (approx. 3-4 hours).

Nutrition Information



Serving Size


Amount Per Serving Calories 486Total Fat 32gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 14gCholesterol 39mgSodium 365mgCarbohydrates 47gFiber 3gSugar 32gProtein 5g

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Toasted Coconut Pecan Pie

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Originally posted in Oct. 2015, updated Oct. 2020


Melanie October 8, 2015 - 8:09 pm

I like the flavor of white chocolate a lot! This sounds delicious. [client]

carol October 9, 2015 - 8:19 am

What an amazing looking pie. I also love caramel in the fall. I was thinking of doing some caramel apples today. Just might try yours instead!

Jen K October 9, 2015 - 9:39 am

Oh my! This sounds like my kind of dessert. The only problem is that I would not want to share!

Angelic Sinova October 9, 2015 - 12:01 pm

That Toasted Coconut Pecan Pie looks so yummy (and so simple to make!) I’ll definitely be trying this recipe out this weekend <3

Chelsee October 9, 2015 - 12:39 pm

Oh wow this looks delicious! I have never heard of putting toasted coconut on a pecan pie but this looks amazing. I will have to print this out to use for thanksgiving!

Jenn @ EngineerMommy October 9, 2015 - 12:39 pm

I love coconut and pecans so this coconut pecan pie sounds amazing!! There’s nothing like a tasty pie during this time of year! And I always get attracted to the Kraft Holiday Bake Center at Walmart! 🙂

Julie Beveridge October 9, 2015 - 1:37 pm

I love the most that youdon’t have to bake it. I am in Southern California and I am always looking for flavors of fall that do not require my oven, it is hot here until at least Nov. so if we want to bake and have fall recipes we have to suffer with the heat and having the oven on. Looks fabulous, Coconut is my favorite flavor, so I am always looking for desserts with it!

Kristen from The Road to Domestication October 9, 2015 - 1:52 pm

Oh good golly. That looks amazing!!! This might make my Thanksgiving table, I’m just sayin’! And where did you get those plates in your pic? LOVE!

Zan October 9, 2015 - 3:37 pm

Seriously, this sounds delish! Oecan and coconut were meant for each other for real! And what better day to serve this than on a cold chilly rainy day? Bet your family had a blast!

Debbie October 9, 2015 - 7:10 pm

Oh my this pie looks delicious. Sadly, as a vegan, I don’t think there’s a single thing in there I can eat. I can dream though 🙂

Rachel Ferrucci October 9, 2015 - 8:13 pm

This pie looks amazing and although I’m not a baker. My baked items never come out looking like the picture, I’m going to try this!!! Unless you’d like to send me one

Shell October 9, 2015 - 8:55 pm

Everything about this looks amazing. I bet the toasted coconut adds a great flavor to it.

Felicita Moncada October 9, 2015 - 10:58 pm

Wow, that looks amazing! I love anything coconut but caramel, pecans? I’m in love! The recipe looks so easy too. I’m adding to my to do list for Sunday dessert! Yum!

Stephanie of The TipToe Fairy October 10, 2015 - 11:59 am

What a great simple idea! That pie filling looks just amazing!

Michelle October 10, 2015 - 3:00 pm

This toasted coconut pecan pie looks too good to be true. I love both pecan and coconut pie. The white chocolate is a really nice addition.

aaronica (the crunchy mommy) October 10, 2015 - 9:14 pm

my mouth is watering… i need this in my life but the way my diet is set up……

michele d October 11, 2015 - 6:36 am

I’m not a coconut type of gal but this really does look amazing. Look at all that caramel. My gosh so good!

Franc Ramon October 11, 2015 - 10:37 am

It looks really tasty. I love that it uses white chocolate which is my favorite.

dawn October 11, 2015 - 1:56 pm

All i can say it WOW! That caramel looks fantastically insane. woo. LOL

Tatanisha Pitts-Worthey October 11, 2015 - 8:29 pm

The pie looks beautiful, it must taste really good too. I never had this before but it sure looks like something I would really want to try. Plus it’s with coconut and caramel, YUMMY!

Travel Blogger October 12, 2015 - 11:54 am

That looks SO delicious. I’ll admit I usually stick to making traditional amish style pies because I am not a baker, but this looks too yummy not to try.

Sahana October 12, 2015 - 2:16 pm

Looks absolutely delicious. Thank you for sharing with us at #HomeMattersParty . We would love to have you again next week.


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