My husband is a meat and potatoes man. Whenever I do meatless Mondays, he tries to be such a trooper. But when you’ve…
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Do you ever do meatless Mondays? It’s actually a thing. And it’s pretty cool and hip and all that good stuff, especially when…
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Avocado Lemon-Basil Corn on the Cob has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhatsYourRanch #CollectiveBias…
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My Easter Menu rarely changes so I’m sharing it with you today. Easter is neck and neck with Christmas in terms of being…
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Mom’s Homemade Biscuits are the best I’ve ever tasted. She always uses White Lily Flour and Crisco. They have a slight crunch on…
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Grape Salad is cool, creamy, and crunchy. It’s so refreshing and is a unique twist on a summer salad. It’s a family favorite.…
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Thanksgiving is right around the corner! With that in mind, I’m sharing my Thanksgiving Menu and my Mom’s Cornbread Dressing. I’ve also highlighted…