It’s so easy to make taco seasoning mix at home. Taco Tuesday just got a whole lot better!
My family loves Mexican food and we enjoy eating at our favorite Mexican restaurant. But I also like to cook and I have a lot of Tex-Mex recipes. I’ve linked many of them down below. Just keep reading!
This homemade taco seasoning mix comes in handy when I’m making tacos. It’s so easy to make!
You will also love my homemade Ranch Seasoning Mix and Chili Seasoning Mix!
Ingredients You’ll Need To Make Homemade Taco Seasoning Mix (full recipe down below!)
- American Chili Powder (a seasoning blend of dried chiles and other spices)
- Ground Cumin
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Oregano
- Cracked Black Pepper
- Salt
Combine all ingredients in a bowl or jar and mix well.
Use immediately or store in the pantry for up to 12 months.
Tips For Making Homemade Taco Seasoning Mix
-
- Add a bit of cornstarch to your meat when using this seasoning for the flavor to really stick to the meat. This simple trick ups your game in the flavor department.
- If you don’t like garlic or onion flavors, reduce the onion and garlic powder by half.
- If you want to add a little extra kick, add ½ teaspoon of crushed red peppers.
- Like a touch of sweetness? Add a teaspoon of sugar.
- Depending on the brand you use, 3-4 Tablespoons usually equals one packet of store-bought seasoning. You can always start with 2 Tablespoons and add more.
- Once you’ve used the seasoning for the first time, you can adjust the spices to match your tastes.
- Be aware that chili powders vary depending on the country they originate from. Each one varies in spices and can drastically change the flavor of your seasoning.
A printable recipe card is down below but before we get to that, I’m sharing a list of some of my favorite Mexican recipes.
I have so many delicious Tex-Mex recipes. Click the links to get the recipes.
- Bean Salad Taco Dip
- Lobster Tacos & Lime Cilantro Coleslaw
- Vegetarian Taco Soup
- BLT Tacos With Chipotle Mayo
- Taco Salad Dip Quesadillas
- Grilled Mexican Street Corn
- Mexican Lasagna
- Tex-Mex Chicken Casserole
- Breakfast Enchiladas
- Easy Chicken Enchiladas
- Mexican Lava Brownies
Homemade Taco Seasoning Mix
Skip the store-bought taco seasoning and make your own.
Ingredients
- 1 Tablespoon American Chili Powder
- 2 Teaspoons Ground Cumin
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Oregano
- ½ Teaspoon Cracked Black Pepper
- ¼ Teaspoon Salt
Instructions
- Combine all ingredients in a bowl or jar and mix well.
Use immediately, or store in the pantry for 10-12 months.
Notes
- Add a bit of cornstarch to your meat when using this seasoning for the flavor to really stick to the meat.
- If you're not a big fan of garlic or onion flavors, reduce the onion and garlic powder by half.
- If you want to add a little kick, add ½ teaspoon of crushed red peppers.
- Add a teaspoon of sugar if you like a touch of sweetness.
- Depending on the store brand taco seasoning you use, 3-4 Tablespoons usually equals one packet. You can always start with 2 Tablespoons and add more.
- Once you’ve used the seasoning for the first time, you can adjust the spices to match your tastes.
- This recipe calls for American chili powder. Chili powders vary depending on the country of origin. Each one varies in spices and can drastically change the flavor of your seasoning.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 15Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 129mgCarbohydrates 3gFiber 1gSugar 0gProtein 1g
