Marshmallow Creme Frosting

Every other Sunday, after our church service, the entire family eats lunch with my hubby and me (13 total).  The first question out of the grands mouth is, “What’s for dessert?”

This past Sunday, I made chocolate cupcakes.  Who doesn’t like chocolate cupcakes?  I took a detour from my usual cream cheese frosting and decided to do marshmallow creme instead.  Seems, according to the grands (and the hubs) that I knocked it out of the park!marshmallow1

Note:  Use your favorite chocolate cupcake recipe (or use a boxed mix, add a tsp. of vanilla to make it taste like you made it from scratch and call it a day).  When the cupcakes are cool, frost with marshmallow creme frosting.

Marshmallow Creme Frosting
  • 1 jar marshmallow creme (7 oz)
  • 1 cup butter, softened
  • 3-5 tsp. milk (I use almond milk because I love it)
  • 4 cups powdered sugar
  1. In a large bowl, beat marshmallow creme, butter and 3 tsp. milk with an electric mixer on high speed until fluffy. Beat in powdered sugar 1 cup at a time. Gradually beat in just enough remaining milk until smooth and spreadable.


About Alli

Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party!


  1. Yummy!

  2. Rebekah Price says

    They were delicious!

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