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Every other Sunday, after our church service, the entire family eats lunch with my hubby and me (16 total). The first question out of the grandkids’ mouth is, “What’s for dessert?” Chocolate cupcakes with Marshmallow Creme Frosting.
This past Sunday, I made chocolate cupcakes. Who doesn’t like chocolate cupcakes?
I took a detour from my usual cream cheese frosting and decided to do marshmallow creme instead. It seems, according to the grandkids (and the hubs) that I knocked it out of the park!
Cupcakes are the perfect dessert when you’re feeding a crowd. I like to mix things up a bit when it comes to the frosting and this one is a good one. Learn more about the different types of cupcake frostings.
Chocolate Cupcakes with Marshmallow Creme Frosting
Note: Use your favorite chocolate cupcake recipe (or use a boxed mix, add a tsp. of vanilla to make it taste like you made it from scratch and call it a day).
When the cupcakes have cooled completely, frost with marshmallow creme frosting.
If You Love Cupcakes, Check Out These Recipes
- Cannoli Cupcakes
- Reindeer Unicorn Cupcakes (perfect for the Christmas season!)
- Peanut Butter Ball Cupcakes
- Incredible Hulk Cupcakes
- Red Velvet Cupcakes
- Citrus Cupcakes
- Chocolate Cupcakes With Peanut Butter Frosting
- Mango Peach Cupcakes
The edible butterflies are so pretty on top of the Marshmallow Creme Frosting. You don’t need them but if you do decide to add the butterflies, check out these edible butterflies!
How Long Do Frosted Cupcakes Stay Fresh?
Cupcakes will stay fresh for one or two days at room temperature. Refrigerate cupcakes that have frosting made with dairy products.
Marshmallow Creme Frosting
This Marshmallow Creme frosting adds a delicious flavor to chocolate cupcakes.
Ingredients
- 1 jar marshmallow creme (7 oz)
- 1 cup butter, softened
- 3-5 tsp. milk (I use almond milk because I love it)
- 4 cups powdered sugar
Instructions
- In a large bowl, beat marshmallow creme, butter, and 3 tsp. milk with an electric mixer on high speed until fluffy.
- Beat in powdered sugar 1 cup at a time.
- Gradually beat in just enough remaining milk until smooth and spreadable.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 142Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 21mgSodium 63mgCarbohydrates 19gFiber 0gSugar 18gProtein 0g
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